At a Glance
- Tasks: Prepare and cook dishes, manage your station, and collaborate on menu development.
- Company: Join BaxterStorey, a dynamic culinary team with a passion for quality.
- Benefits: Opportunities for growth, a supportive environment, and a commitment to values.
- Other info: Fast-paced environment with plenty of opportunities to develop your skills.
- Why this job: Be part of a creative kitchen and make your mark on exciting menus.
- Qualifications: Experience in a kitchen and a flair for creativity.
The predicted salary is between 31500 - 38500 £ per year.
Baxter Storey is seeking a talented Sous Chef to join our culinary team.
You will prepare and cook dishes to the head chef's standards, manage your station, and ensure food safety and cleanliness across the kitchen.
Collaborate with the head chef on menu development, coach junior chefs, and maintain high quality and presentation while thriving in a fast-paced environment, with development opportunities and a strong commitment to our values.
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Creative Sous Chef | Lead Kitchen, Develop Menus employer: WSH Group
As a General Manager at our Stafford location, you will be part of a dynamic team dedicated to delivering exceptional dining experiences in a supportive and innovative work environment. We offer a range of benefits including generous holiday allowances, bespoke training opportunities, and a focus on employee wellbeing, ensuring that you can thrive both personally and professionally. Join us to lead a large-scale catering operation with significant growth potential, where your contributions will directly impact our commitment to excellence in hospitality.
