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- Tasks: Prepare and cook delicious dishes while managing your station in a vibrant kitchen.
- Company: Join BaxterStorey, a leader in the culinary world with a focus on creativity and growth.
- Benefits: Enjoy competitive pay, 28 days holiday, free meals, and discounts on high street shops.
- Why this job: Unleash your culinary passion and make a name for yourself in a supportive environment.
- Qualifications: Experience as a Commis Chef, knowledge of cooking techniques, and teamwork skills.
- Other info: Be part of a diverse team that values creativity and personal development.
The predicted salary is between 24000 - 36000 £ per year.
Working Pattern: Full Time, Monday To Friday
Hours: 37.5 Per Week £14.40 per hour
- 28 Days holiday including bank holidays
- Plus your birthday off
- 24 week’s enhanced maternity leave
- Secondary career leave
- Wedding/commitment day leave
- Free meals on shift
- Bespoke training and development opportunities
- Apprenticeships opportunities for all experience levels
- Pension and life insurance
- Discounts available on our HAPI app; high street shops, holidays & cinema
- Access to employee assistance programme
- Cycle to work scheme
Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that’s why we invest in you to develop your professional growth.
As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.
If you are a passionate Chef de Partie keen to make a name for yourself within the food service industry, we would love to hear from you!
Job Description:
- Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
- Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
- Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
- Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
- Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
- Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order
Qualifications:
- Proven experience working as a Commis Chef or similar role
- Knowledge of various cooking techniques and cuisines
- Strong understanding of food safety and sanitation practices
- Ability to work in a fast-paced, high-pressure environment
- Excellent attention to detail and organisational skills
- Strong communication and teamwork abilities
- Works according to the BaxterStorey core values
Additional Information:
For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.
We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.
Our drive and belief in our people means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.
Join us, and be part of the food revolution!
BaxterStorey Values:
- ALWAYS VISIONARY - We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.
- WHOLEHEARTEDLY POSITIVE - We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.
- CREATIVELY COLLABORATIVE - We embrace our differences to push creativity and we work together to be better.
- FOREVER CONSCIOUS - We work together as a team to lead by example, protecting the planet and supporting local communities.
Interested? Even if you don’t meet all requirements, we like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.
BaxterStorey is committed to encouraging equality, diversity, and inclusion among our workforce. The aim is for our workforce to be truly representative of all sections of society and our customers, and for each employee to feel respected and able to give their best. And to support our commitment to this we have set ourselves an ED&I (Equity, Diversity and Inclusion) ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.
Chef De Partie in Craigavon employer: WSH Group
Contact Detail:
WSH Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie in Craigavon
✨Tip Number 1
Get your chef's whites ready and practice your culinary skills! When you land that interview, be prepared to showcase your cooking techniques and creativity. Bring your A-game and maybe even a signature dish to impress the team!
✨Tip Number 2
Network like a pro! Connect with other chefs and industry professionals on social media or at local culinary events. You never know who might have a lead on a fantastic opportunity or can put in a good word for you.
✨Tip Number 3
Research BaxterStorey and their values before your interview. Show us that you’re not just passionate about cooking but also align with our vision of creativity and collaboration. We love candidates who are genuinely excited about joining our team!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows us you’re serious about wanting to be part of our culinary revolution!
We think you need these skills to ace Chef De Partie in Craigavon
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that fire in your belly!
Tailor Your CV: Make sure your CV reflects the skills and experiences that match the Chef De Partie role. Highlight your experience with food preparation, teamwork, and any creative contributions you've made in previous kitchens.
Be Authentic: Don’t be afraid to show your personality in your application. We value authenticity and want to know who you are beyond just your culinary skills. Let us see the real you!
Apply Through Our Website: For the best chance of success, make sure to apply directly through our website. It’s the easiest way for us to receive your application and get you on the path to joining our culinary team!
How to prepare for a job interview at WSH Group
✨Know Your Culinary Stuff
Brush up on your cooking techniques and cuisines before the interview. Be ready to discuss your experience as a Commis Chef and how it has prepared you for the Chef De Partie role. Highlight specific dishes you've mastered and any innovative recipes you've contributed to.
✨Showcase Your Team Spirit
BaxterStorey values teamwork, so be prepared to share examples of how you've collaborated with others in the kitchen. Talk about times when you supported colleagues or communicated effectively to ensure smooth service. This will show that you're a team player who fits their culture.
✨Emphasise Food Safety Knowledge
Make sure you understand food safety and sanitation practices inside out. Be ready to discuss how you maintain cleanliness in the kitchen and ensure food safety standards are met. This is crucial for any culinary role, especially in a fast-paced environment.
✨Bring Your Creativity to the Table
Since menu development is part of the role, think of a few ideas for new dishes or improvements to existing recipes. Share these during the interview to demonstrate your creativity and passion for the culinary arts. It shows you're not just a cook, but a culinary innovator!