At a Glance
- Tasks: Prepare and cook delicious dishes while ensuring top-notch food safety standards.
- Company: Join a leading hospitality company known for its inclusive culture.
- Benefits: Enjoy 28 days holiday, free meals, and bespoke training opportunities.
- Other info: Embrace diversity and grow in a supportive workplace that values every individual.
- Why this job: Kickstart your culinary career in a vibrant kitchen environment with great team spirit.
- Qualifications: Passion for food and basic cooking knowledge; teamwork skills are a must.
The predicted salary is between 28800 - 28800 £ per year.
Location: London - West End
Salary: £13.85 per hour
Benefits:
- 28 Days holiday including bank holidays
- Plus your birthday off
- 3 volunteering days
- 3 days grandparent leave
- 24 week’s enhanced maternity leave
- Secondary carer leave
- Wedding/commitment day leave
- Free meals on shift
- Bespoke training and development opportunities
- Apprenticeships opportunities for all experience levels
- Pension and life insurance
- Discounts available on our Perkbox app; high street shops, holidays & cinema
- Wellbeing hub
- Access to employee assistance programme
- Cycle to work scheme
Responsibilities:
- Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
- Station Management – oversee the production of all food items assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
- Quality Control – maintain high quality standards for all food handled, ensuring presentation and taste is considered at all times
- Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
- Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen ensuring equipment is in good working order
Qualifications:
- Proven experience working as a Commis Chef or display a real passion for food
- Knowledge of some cooking techniques and cuisines
- Basic understanding of food safety and sanitation practices
- Ability to work in a fast-paced environment
- Excellent attention to detail and organisational skills
- Strong communication and teamwork abilities
- Works according to the BaxterStorey core values
BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce. We aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.
Commis Chef - Mon to Fri employer: WSH Group
BaxterStorey is an exceptional employer located in the vibrant West End of London, offering a supportive work culture that prioritises employee wellbeing and development. With benefits such as 28 days of holiday, bespoke training opportunities, and a commitment to diversity and inclusion, we empower our Commis Chefs to thrive in a collaborative environment while enjoying unique perks like free meals and discounts through our Perkbox app.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef - Mon to Fri
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have a lead on that perfect Commis Chef role!
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even offer to do a trial shift. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire and express your interest. A personal touch can make all the difference!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for passionate chefs like you. Plus, it’s a great way to get noticed by our hiring team!
We think you need these skills to ace Commis Chef - Mon to Fri
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share any experiences or moments that sparked your interest in cooking. We want to see that you’re not just looking for a job, but that you genuinely care about what you do.
Tailor Your Application:Make sure to customise your application to fit the Commis Chef role. Highlight relevant skills and experiences that match the job description. We appreciate when candidates take the time to connect their background with what we’re looking for!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We want to understand your experience and skills without having to decipher complicated sentences!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy and quick!
How to prepare for a job interview at WSH Group
✨Know Your Ingredients
Familiarise yourself with the key ingredients and cooking techniques mentioned in the job description. Being able to discuss your experience with specific cuisines or dishes will show your passion for food and your readiness for the role.
✨Show Off Your Team Spirit
Since teamwork is crucial in a kitchen, be prepared to share examples of how you've collaborated with others in previous roles. Highlighting your communication skills and ability to support colleagues will resonate well with the interviewers.
✨Safety First!
Brush up on food safety and sanitation practices before the interview. Being knowledgeable about these standards not only shows your professionalism but also your commitment to maintaining a safe kitchen environment.
✨Ask About Development Opportunities
With bespoke training and apprenticeship opportunities available, don’t hesitate to ask about them during your interview. This demonstrates your eagerness to learn and grow within the company, aligning with their values of development and inclusivity.
