At a Glance
- Tasks: Prepare and cook delicious dishes while managing your station and ensuring top-notch quality.
- Company: Join a vibrant team at a leading hospitality company in London.
- Benefits: Enjoy 28 days holiday, free meals, and bespoke training opportunities.
- Other info: Inclusive workplace celebrating diversity and offering excellent career growth.
- Why this job: Be part of an innovative kitchen and develop your culinary skills with a supportive team.
- Qualifications: Experience as a Sous Chef and a passion for food safety and quality.
The predicted salary is between 40000 - 40000 £ per year.
Location: London - Embankment
Salary: £40,000 per annum
Benefits:
- 28 Days holiday including bank holidays
- Birthday off
- 3 volunteering days
- 3 days grandparent leave
- 24 week’s enhanced maternity leave
- Secondary carer leave
- Wedding/commitment day leave
- Free meals on shift
- Bespoke training and development opportunities
- Apprentice opportunities for all experience levels
- Pension and life insurance
- Discounts available from Perkbox app, from high street shops to holidays & cinema
- Wellbeing hub
- Access to employee assistance programme
- Cycle to work scheme
Job Overview: We have an exciting opportunity for an ambitious Sous Chef to join our team.
Responsibilities:
- Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all times.
- Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuring cleanliness in line with policies and procedures.
- Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times.
- Team Collaboration – communicate positively and effectively with all other team members and assist/support all colleagues where necessary. Coaching of junior chefs to support development.
- Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation.
- Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order.
Qualifications:
- Proven experience working as a Sous Chef or similar role.
- Knowledge of various cooking techniques and cuisines.
- Strong understanding of food safety and sanitation practices.
- Ability to work in a fast‑paced, high‑pressure environment.
- Excellent attention to detail and organisational skills.
- Strong communication and teamwork abilities.
- Works according to the BaxterStorey core values.
EEO Statement: We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio‑economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aims for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.
Sous Chef - Mon to Fri - Embankment in City of Westminster employer: WSH Group
BaxterStorey is an exceptional employer, offering a supportive work culture that prioritises employee wellbeing and development. With generous benefits such as 28 days of holiday, enhanced maternity leave, and bespoke training opportunities, our London Embankment location fosters a collaborative environment where creativity thrives and career growth is encouraged. Join us to be part of a diverse team committed to excellence in hospitality, where your contributions are valued and celebrated.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Mon to Fri - Embankment in City of Westminster
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider creating a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or catering companies you admire and express your interest in working with them. A little initiative can go a long way!
✨Tip Number 4
Apply through our website! We’ve got some fantastic opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Sous Chef - Mon to Fri - Embankment in City of Westminster
Some tips for your application 🫡
Show Your Passion for Cooking:When writing your application, let your love for food and cooking shine through. Share your experiences and what drives you in the kitchen – we want to see that enthusiasm!
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Sous Chef role. Highlight relevant experience and skills that match the job description, so we can see why you're the perfect fit for our team.
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you a great candidate for the position.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity.
How to prepare for a job interview at WSH Group
✨Know Your Recipes
Brush up on the recipes and techniques mentioned in the job description. Be ready to discuss your experience with various cuisines and cooking methods, as this will show your passion and expertise in the kitchen.
✨Showcase Team Spirit
Prepare examples of how you've collaborated with team members in previous roles. Highlight your communication skills and how you’ve supported junior chefs, as teamwork is crucial in a fast-paced kitchen environment.
✨Emphasise Food Safety Knowledge
Be prepared to discuss food safety standards and sanitation practices. This is vital for any sous chef role, so demonstrating your understanding will set you apart from other candidates.
✨Bring Ideas for Menu Development
Think of a few innovative recipe ideas or improvements you could suggest for the menu. Showing that you're proactive and eager to contribute to menu development will impress the head chef and demonstrate your commitment to quality.
