At a Glance
- Tasks: Lead a vibrant kitchen team and create exceptional dishes at a stunning rooftop venue.
- Company: Join Benugo, known for its iconic venues and exceptional hospitality.
- Benefits: Enjoy competitive pay, free meals, discounts, and career growth opportunities.
- Other info: Be part of a supportive culture that values inclusivity and progression.
- Why this job: Make your mark in a lively environment while developing your culinary skills.
- Qualifications: Experience as a Head Chef or Senior Sous Chef with strong leadership skills.
The predicted salary is between 36000 - 38000 € per year.
At Benugo, we pride ourselves on delivering exceptional hospitality experiences across some of the UK’s most iconic venues. From restaurants and cafés to cultural destinations and rooftop spaces, our focus is always on quality food, great service, and creating memorable experiences for our guests. 1864 Rooftop Bar and Kitchen is one of central London’s most exciting rooftop destinations — a vibrant space serving fresh, seasonal food alongside stunning views and a lively atmosphere.
We are looking for a talented and ambitious chef ready for a change or to take the next step into their first Head Chef position. This is an exciting opportunity for someone who is passionate about food, eager to lead a team, and looking to develop their career within a supportive and growing hospitality business. You won’t be doing it alone — the successful candidate will be supported by an experienced network of senior and Executive Chefs from across the wider Benugo business.
As Head Chef, you will take ownership of the day-to-day kitchen operation, driving standards, developing the team, and helping shape the food offering at 1864 Rooftop Bar and Kitchen.
We Offer:
- Rate: £36,000 - £38,000 per annum (depending on experience) + very generous Tronc
- Shifts: Any 5 days out of 7
- Contract: Full Time/ Permanent
- Excellent support and mentoring from senior and Executive Chefs
- Genuine opportunities for career progression within Benugo
- Staff meals and company discounts
- A fantastic central London rooftop working environment
- The opportunity to make your mark in a well-loved destination venue
Key Responsibilities
- Lead and motivate the kitchen team during daily service and events
- Deliver consistently high standards of food quality and presentation
- Support seasonal menu development and specials
- Manage stock, ordering, GP, and kitchen labour controls
- Ensure compliance with food safety and health & safety standards
- Recruit, train, and develop junior chefs
- Work collaboratively with the wider operations and senior chef teams
- Help build a positive, professional, and energetic kitchen culture
About You
- Currently working as a Head Chef or Senior Sous Chef in a fresh-food environment
- Strong leadership skills with a hands-on approach
- Passionate about quality food and hospitality
- Organised, calm under pressure, and commercially aware
- Keen to learn, develop, and grow within a larger business
- Strong understanding of food hygiene and kitchen compliance
Benugo has built a culture of inclusivity & progression for all employees. Not only have we retained our family-feel culture, but we also offer a range of benefits including:
- Free lunch on shift
- Free tea and coffee at any Benugo location
- A monthly allowance to use at any Benugo location
- Competitive rate
- Life Assurance
- Enhanced maternity and paternity leave pay for when your family is growing
- Company sick leave
- Company annual leave
- Opportunity to develop and further your career within a fast growing and exciting company with a very prestigious list of clients
- Employee discounts at several retailers (via Perkboxapp) & fitness providers
- Access to our Employee Assistance Programme & our trained Mental Health First Aiders
Head Chef – 1864 Rooftop Bar and Kitchen in City of Westminster employer: WSH Group
At Benugo, we are committed to fostering a vibrant and inclusive work culture that prioritises employee growth and development. As the Head Chef at 1864 Rooftop Bar and Kitchen, you will enjoy a supportive environment with access to experienced mentors, competitive pay, and a range of benefits including free meals and discounts. Join us in creating memorable experiences in one of London's most exciting rooftop venues, where your passion for quality food and hospitality can truly shine.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef – 1864 Rooftop Bar and Kitchen in City of Westminster
✨Tip Number 1
Network like a pro! Get out there and connect with other chefs and hospitality professionals. Attend industry events, join culinary groups on social media, and don’t be shy about reaching out to people in your desired role. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a video showcasing your cooking techniques. This is a great way to stand out from the crowd and give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Don’t just apply anywhere—apply where you really want to work! Check out our website for openings at Benugo and tailor your approach to show why you’d be a perfect fit for the Head Chef role at 1864 Rooftop Bar and Kitchen. Passion goes a long way!
✨Tip Number 4
Prepare for the interview by practising common questions and scenarios you might face in a kitchen setting. Think about how you would handle challenges, lead a team, and develop menus. Confidence and preparation will help you shine when it’s time to impress!
We think you need these skills to ace Head Chef – 1864 Rooftop Bar and Kitchen in City of Westminster
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share your culinary journey and what excites you about leading a kitchen. We want to see that you're not just a chef, but someone who lives and breathes quality food.
Highlight Your Leadership Skills:As a Head Chef, you'll be leading a team, so make sure to showcase your leadership experience. Talk about how you've motivated teams in the past and any successful projects you've led. We’re looking for someone who can inspire others!
Be Organised and Detail-Oriented:In the kitchen, organisation is key! When crafting your application, mention your experience with stock management, menu development, and compliance with health and safety standards. We appreciate candidates who pay attention to the details.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team at Benugo!
How to prepare for a job interview at WSH Group
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the types of dishes that 1864 Rooftop Bar and Kitchen serves. Be ready to discuss your ideas for seasonal menu development and how you can elevate their food offerings. This shows your passion and readiness to contribute right from the start.
✨Showcase Your Leadership Style
As a Head Chef, leading a team is crucial. Prepare examples of how you've motivated and developed your kitchen staff in previous roles. Discuss your hands-on approach and how you handle pressure during busy service times. This will demonstrate your capability to lead effectively.
✨Emphasise Food Safety Knowledge
Make sure to brush up on food hygiene and safety standards. Be prepared to discuss how you ensure compliance in the kitchen and how you train your team on these important practices. This will highlight your professionalism and commitment to maintaining high standards.
✨Express Your Passion for Hospitality
Benugo values exceptional hospitality experiences, so convey your enthusiasm for quality food and service. Share stories that illustrate your dedication to creating memorable dining experiences for guests. This personal touch can set you apart from other candidates.
