At a Glance
- Tasks: Create memorable dishes and assist in various exciting events.
- Company: Join Searcys, the UK's oldest caterer with a rich history.
- Benefits: Enjoy 50% venue discounts, up to 34 days off, and chef whites provided.
- Other info: Gain insights from experienced chefs and enjoy a supportive work environment.
- Why this job: Be part of prestigious events and develop your culinary skills.
- Qualifications: Organised, team player with experience in high-end kitchens preferred.
The predicted salary is between 24750 - 30250 £ per year.
Searcys are looking for a Demi Chef De Partie to join the team at our unique Venue at Church House. Working as a Demi Chef De Partie for Searcys will require you to be an ambassador for this brand and deliver food that creates lasting memories. Church House is a Grade II listed multi-purpose event and conference venue, located in the heart of Westminster.
As a Demi Chef De Partie you will benefit from the following:
- 50% discount across Searcys venues
- Enrolment into the Searcys pension scheme
- Up to 34 days annual leave (dependent on job role)
- Enhanced Maternity and Paternity Leave
- Access to everyday discounts and communication portal
- Employee assistance program and qualified Mental Health First Aiders
- Chef whites provided
- Opportunity to enrol into the WSH Group Chef Academy
- Meals are provided on shift when working within one of our venues
- Your birthday off to celebrate in style
- A day off to volunteer/give back to the charity of your choice
We are looking for personable individuals to join our Kitchen Brigade as Demi Chef de Partie. You will work across a number of different events including conference, banqueting and fine dining. You will get a chance to be creative and work with the finest ingredients and with a team that will nurture you for the future.
Job Type: 0 hours contract Monday - Friday
Key Responsibilities:
- To provide food/service to a consistent high standard, including assisting senior chefs with functions in other different areas throughout the business.
- Ensure the presentation of the food is consistent with the standards set by senior chefs.
- To ensure all Health, Hygiene and Safety requirements are being adhered to.
- Any other reasonable request by the Senior Management.
Qualifications:
- Very well organised and ability to prioritise workload
- Ability to work under pressure
- Experience in working in a 5 star hotel or Michelin star restaurant is desirable
- Able to work effectively as part of a team
We are the oldest caterer in the UK, having been founded in 1847, working with us will give you an opportunity to be part of some of London’s most prestigious events, gaining insights and mentoring from skilled and experienced colleagues, as well as getting a chance to be part of a storied legacy in the hospitality industry. A career at Searcys means you are part of something special, we are an employer with a rich history, and an established reputation which will provide you with an enormous sense of pride and belonging.
Demi Chef De Partie in City of Westminster employer: WSH Group
As a General Manager at our Stafford location, you will be part of a dynamic team dedicated to delivering exceptional dining experiences in a supportive and innovative work environment. We offer a range of benefits including generous holiday allowances, bespoke training opportunities, and a focus on employee wellbeing, ensuring that you can thrive both personally and professionally. Join us to lead a large-scale catering operation with significant growth potential, where your contributions will directly impact our commitment to excellence in hospitality.
