At a Glance
- Tasks: Join our kitchen team and create delicious, natural food in a vibrant environment.
- Company: Benugo, a brand known for superb food experiences in iconic London locations.
- Benefits: Free lunch, 50% off food, endless tea and coffee, and competitive pay.
- Other info: Inclusive culture with opportunities for career growth and employee discounts.
- Why this job: Gain hands-on experience in a dynamic kitchen while working with passionate food lovers.
- Qualifications: Experience in a professional kitchen and a love for teamwork and high standards.
The predicted salary is between 24000 - 36000 £ per year.
When we founded Benugo 28 years ago we had a vision of not just creating superb, natural food but of giving London something that was a real experience. This vision is still true today. The Benugo brand stretches from our own award-winning high street stores to cafes and restaurants within some of the world’s best loved public spaces and visitor attractions.
We are looking for a range of Chefs, from Commis Chef to Chef de Partie level, to join the team at Regent’s Park. The site is open 7 days a week, and successful candidates must be fully flexible, including working weekends.
Experience in a professional kitchen is preferred, and we’re looking for individuals who are passionate about food, work well in a team, and are committed to maintaining high standards. This is a great opportunity to gain experience in a busy and dynamic environment.
Job Type: 6 months Fixed-term contract, with the opportunity to extend.
Pay: Competitive hourly rate depending on experience.
Expected hours: 30+ hours per week.
Benugo has built a culture of inclusivity & progression for all employees. Not only have we retained our family-feel culture, but we also offer a range of benefits including:
- Free lunch on shift
- Endless tea and coffee on shift
- 50% discount on food and soft drinks in all our locations, plus free tea & coffee on your days off too!
- Competitive rate
- Life Assurance
- Opportunity to develop and further your career within a fast growing and exciting company with a very prestigious list of clients
- Employee discounts at several retailers (via Perkbox app) & fitness providers
- Access to our Employee Assistance Programme & our trained Mental Health First Aiders
If this sounds like the role for you, apply now!
Commis Chef / Chef de Partie - Regent\'s Park in City of Westminster employer: WSH Group
Benugo is an exceptional employer that fosters a culture of inclusivity and progression, making it an ideal place for aspiring chefs to thrive. Located in the vibrant Regent's Park, employees enjoy a supportive work environment with benefits such as free meals on shift, generous discounts, and opportunities for career development within a dynamic and fast-growing company. Join us to be part of a team that values passion for food and high standards while working in one of London's most beloved public spaces.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef / Chef de Partie - Regent\'s Park in City of Westminster
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Benugo and their values. This will help you connect with the team and show that you're genuinely interested in being part of their culture.
✨Tip Number 2
Practice your cooking skills! If you're applying for a Commis Chef or Chef de Partie role, be ready to showcase your culinary talents. Consider doing a mock cooking session to prepare for any practical tests during the interview.
✨Tip Number 3
Network like a pro! Reach out to current or former employees on LinkedIn. They can give you insider tips about the interview process and what it’s really like to work at Benugo.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows that you’re serious about joining the team at Regent’s Park. Don’t miss out on this opportunity!
We think you need these skills to ace Commis Chef / Chef de Partie - Regent\'s Park in City of Westminster
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share any experiences that highlight your enthusiasm and commitment to high standards in the kitchen. We want to see that you’re not just looking for a job, but that you genuinely care about what you do.
Tailor Your CV:Make sure your CV is tailored to the role of Commis Chef or Chef de Partie. Highlight relevant experience in professional kitchens and any specific skills that match what we’re looking for. A personalised CV shows us you’ve put in the effort and are serious about joining our team.
Be Flexible:Since the position requires flexibility, mention your availability clearly in your application. We appreciate candidates who can work weekends and adapt to the busy environment at Regent’s Park. It’ll make it easier for us to see how you fit into our schedule!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to be part of the Benugo family!
How to prepare for a job interview at WSH Group
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes Benugo serves. Being able to discuss specific ingredients, cooking techniques, and your personal experiences with similar dishes will show your passion for food and your readiness to contribute.
✨Show Your Team Spirit
Since teamwork is crucial in a kitchen environment, be prepared to share examples of how you've successfully worked in a team before. Highlight your ability to communicate effectively and support your colleagues, as this will resonate well with the hiring team.
✨Flexibility is Key
Given that the role requires flexibility, be ready to discuss your availability openly. Mention any previous experience working varied shifts, especially weekends, to demonstrate that you’re adaptable and committed to the role.
✨Bring Your Passion
Let your enthusiasm for cooking shine through during the interview. Share stories about what inspired you to become a chef and why you want to work at Benugo specifically. This genuine passion can set you apart from other candidates.
