BaxterStorey in London (New Cross) is seeking an ambitious Sous Chef to join our team, predominantly Monday to Friday. Salary £38,000-£40,000 per annum, with 28 days holiday and birthday off, plus training and development opportunities.
You will lead food preparation, manage your station, ensure safety and quality, and work with the head chef to develop menus. We prize creativity, teamwork and a genuine passion for hospitality.
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Sous Chef | Menu Innovation & Mentorship in City of London employer: WSH Group
BaxterStorey is an exceptional employer that prioritises the well-being and development of its team members, offering a range of benefits including 28 days of holiday, enhanced maternity leave, and bespoke training opportunities. Located at Airbus Broughton, our inclusive work culture fosters collaboration and celebrates diversity, ensuring that every employee can thrive while delivering outstanding hospitality experiences. Join us to be part of a supportive environment where your growth is valued and your contributions make a real impact.
