BaxterStorey in the United Kingdom is recruiting a Chef Manager for a high-end employee dining location, with Monday to Friday hours and a breakfast and lunch service. You will manage a small team of 2 and serve 120–180 on-site customers daily, plan menus, oversee food preparation, control wastage and costs, and uphold food safety alongside delivery of culinary excellence.
We offer bespoke training and development, a strong emphasis on work-life balance, and supportive collaboration within
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Chef Manager — Mon–Fri Dining Leader & Growth employer: WSH Group
BaxterStorey is an exceptional employer that prioritises the well-being and development of its team members, offering a range of benefits including 28 days of holiday, enhanced maternity leave, and bespoke training opportunities. Located at Airbus Broughton, our inclusive work culture fosters collaboration and celebrates diversity, ensuring that every employee can thrive while delivering outstanding hospitality experiences. Join us to be part of a supportive environment where your growth is valued and your contributions make a real impact.
