BaxterStorey in the United Kingdom is seeking a Chef Manager to lead culinary operations at a client location. You will design menus, oversee food preparation, and ensure dishes meet high standards while controlling wastage and portion sizes.
The role emphasizes people management, training, budget responsibility, and compliance with health and safety. If you are an inspirational chef with proven leadership and a passion for developing talent, we want to hear from you.
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Chef Manager: Lead Menus, Team & Culinary Innovation employer: WSH Group
BaxterStorey is an exceptional employer that prioritises the well-being and development of its team members, offering a range of benefits including 28 days of holiday, enhanced maternity leave, and bespoke training opportunities. Located at Airbus Broughton, our inclusive work culture fosters collaboration and celebrates diversity, ensuring that every employee can thrive while delivering outstanding hospitality experiences. Join us to be part of a supportive environment where your growth is valued and your contributions make a real impact.
