Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead menu planning, staff management, and ensure high-quality food preparation.
- Company: Join a dynamic team at BaxterStorey, known for culinary excellence.
- Benefits: Enjoy a full-time role with opportunities for creativity and leadership.
- Why this job: Perfect for food lovers who thrive in fast-paced environments and want to innovate.
- Qualifications: Bring your culinary skills, leadership experience, and passion for customer service.
- Other info: No remote work; this is a hands-on role in the kitchen.
The predicted salary is between 30000 - 42000 £ per year.
WHAT WILL KEEP YOU BUSY: Menu Planning and Execution create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure highquality dishes monitoring wastage and portion control Staff Management r ecruit train and supervise all staff including chefs cooks and front of house. Provide continual guidance coaching and performance feedback to kitchen staff Inventory and Cost Control monitor and manage stock levels sensible approach to ordering supplies Customer Relations Interact with customers to understand their specific catering needs and preferences and maintain an open channel of communication to address any concerns or requirements. Consistently seeking feedback is key to success Health and Safety Compliance support the head chef to ensure adherence to health and safety regulations and food safety protocols/policies. Create an environment that has safety embedded in the culture Budget and Financial Management develop and manage kitchen budgets report on financial performance and implement any cost savings required without impacting delivery of excellence Menu Development and Innovation stay updated on culinary trends and incorporate new ideas into menus Compliance and Documentation maintain accurate records of inventory orders and food preparation processes and ensure compliance with all regulatory requirements Qualifications : WHAT YOU BRING TO THE TABLE: Proven experience commensurate with role. Excellent creative culinary skills Leadership and team management abilities Excellent communication and interpersonal relations skills Proficiency in food cost management Knowledge of food safety and health and safety regulations Ability to adapt and work in a fastpaced environment Works according to the BaxterStorey core values Remote Work : No Employment Type : Fulltime
Chef Manager employer: WSH Group
Contact Detail:
WSH Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager
✨Tip Number 1
Familiarize yourself with the latest culinary trends and innovations. This will not only help you in menu planning but also show us that you're passionate about staying ahead in the culinary world.
✨Tip Number 2
Highlight your leadership skills by sharing specific examples of how you've successfully managed kitchen teams in the past. We value strong team management abilities, so showcasing your experience here is crucial.
✨Tip Number 3
Demonstrate your understanding of food safety regulations and cost management. Being able to discuss how you've implemented these practices in previous roles will set you apart from other candidates.
✨Tip Number 4
Engage with our brand on social media or through our website. Understanding our values and customer preferences will help you tailor your approach and show us that you're genuinely interested in joining our team.
We think you need these skills to ace Chef Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience in menu planning, staff management, and food safety compliance. Use specific examples that demonstrate your culinary skills and leadership abilities.
Craft a Compelling Cover Letter: In your cover letter, express your passion for culinary arts and customer relations. Mention how your previous experiences align with the responsibilities of the Chef Manager role and how you can contribute to the company's success.
Showcase Your Creativity: If possible, include a portfolio or examples of menus you have created or innovative dishes you have developed. This will help illustrate your creative culinary skills and ability to stay updated on trends.
Highlight Leadership Experience: Emphasize your experience in training and supervising kitchen staff. Provide examples of how you have successfully managed teams and improved performance through coaching and feedback.
How to prepare for a job interview at WSH Group
✨Showcase Your Culinary Creativity
Be prepared to discuss your menu planning and execution experience. Share specific examples of how you've created menus that cater to customer preferences and highlight any innovative dishes you've introduced.
✨Demonstrate Leadership Skills
Since staff management is key, be ready to talk about your experience in recruiting, training, and supervising kitchen staff. Provide examples of how you've coached team members and improved their performance.
✨Discuss Inventory and Cost Control
Highlight your proficiency in managing stock levels and food costs. Be prepared to explain your approach to ordering supplies and how you've implemented cost-saving measures without compromising quality.
✨Emphasize Customer Relations
Prepare to discuss how you interact with customers to understand their catering needs. Share examples of how you've maintained open communication and sought feedback to enhance customer satisfaction.
