At a Glance
- Tasks: Create delicious dishes and collaborate with a passionate culinary team.
- Company: Join a leading hospitality company that values diversity and growth.
- Benefits: Up to £45,000 salary, 28 days holiday, free meals, and training opportunities.
- Other info: Inclusive environment with excellent career development and work-life balance.
- Why this job: Be part of a food revolution and build a career you can be proud of.
- Qualifications: Experience as a Chef de Partie and a passion for food and service.
The predicted salary is between 42500 - 45000 £ per year.
Full-time Employment Type: Permanent
Salary: Up to £45,000
Location: High security clearance location
40 hours per week - Monday to Friday or zero hours also available
- 28 Days holiday including bank holidays
- Plus your birthday off
- 24 week’s enhanced maternity leave
- Secondary career leave
- Wedding/commitment day leave
- Free meals on shift
- Bespoke training and development opportunities
- Apprenticeships opportunities for all experience levels
- Pension and life insurance
- Discounts available on our HAPI app; high street shops, holidays & cinema
- Access to employee assistance programme
- Cycle to work scheme
We are currently looking for Chef de Parties to join our Support Team (Smart Resourcing), providing cover at some of our high‑profile contracts within the London region. Due to the nature of some of these locations, the successful candidate will be required to undergo security clearance.
As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work‑life balance, because we believe that people excel when they are given the space to take care of themselves.
As a Chef de Partie you will collaborate with our culinary team to craft flavourful dishes that nourish both body and mind. As well as having excellent presentation, organisational and communication skills, you will be able to demonstrate a real passion for food & service and possess bags of enthusiasm.
- Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
- Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
- Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
- Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
- Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
- Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order
Qualifications
- Proven experience working as a Chef de Partie or similar role
- Knowledge of various cooking techniques and cuisines
- Strong understanding of food safety and sanitation practices
- Ability to work in a fast‑paced, high‑pressure environment
- Excellent attention to detail and organisational skills
- Strong communication and teamwork abilities
- Works according to the BaxterStorey core values
Our drive and belief in our people means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.
Join us, and be part of the food revolution! We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio‑economic backgrounds.
Chef de Partie - Security Clearance Required employer: WSH Group
Join our dynamic team as a Chef de Partie in a high-security environment where your culinary skills will shine. We offer a supportive and inclusive work culture, with extensive training and development opportunities to help you grow in your career. Enjoy a great work-life balance, generous holiday allowances, and unique benefits like free meals on shift and discounts through our HAPI app, making us an excellent employer for those seeking meaningful and rewarding employment.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Security Clearance Required
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. You never know who might have a lead on that perfect Chef de Partie role!
✨Tip Number 2
Show off your skills! Consider doing a trial shift or a cooking demonstration to showcase your culinary talents. This is a great way to impress potential employers and get a feel for the kitchen vibe.
✨Tip Number 3
Stay updated on industry trends! Follow food blogs, watch cooking shows, and keep an eye on what’s hot in the culinary scene. This knowledge can help you stand out during interviews and discussions.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a straightforward way to get your application noticed by the right people.
We think you need these skills to ace Chef de Partie - Security Clearance Required
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking shine through! Share specific examples of dishes you've created or techniques you've mastered. We want to see that enthusiasm for food and service!
Tailor Your CV:Make sure your CV is tailored to the Chef de Partie role. Highlight relevant experience, especially in high-pressure environments. We’re looking for those who can handle the heat, so don’t hold back on showcasing your skills!
Be Clear and Concise:Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate a well-organised application that gets straight to the good stuff!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at WSH Group
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with various cooking techniques and cuisines that are relevant to the role. Being able to discuss your experience and passion for food will show that you’re not just a chef, but a true food enthusiast.
✨Showcase Your Team Spirit
As a Chef de Partie, teamwork is crucial. Prepare examples of how you've collaborated with others in the kitchen. Highlight any experiences where you supported colleagues or contributed to a positive team environment. This will demonstrate your ability to fit into their inclusive culture.
✨Master the Art of Presentation
Presentation is key in the culinary world. Be ready to talk about how you ensure high-quality standards in your dishes. You might even want to bring along a portfolio of your best dishes or describe a memorable dish you created, showcasing your attention to detail and creativity.
✨Understand the Company Values
Research the company’s core values and be prepared to discuss how they resonate with you. They value growth, inclusivity, and a commitment to excellence. Showing that you align with these values will help you stand out as a candidate who is not only skilled but also a great cultural fit.
