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- Tasks: Prepare high-quality food and assist in various dining areas.
- Company: Join a dynamic team at Searcy, known for excellence in hospitality.
- Benefits: Earn £15 per hour with a supportive work environment and team spirit.
- Why this job: Perfect for culinary enthusiasts wanting to grow in a fast-paced kitchen.
- Qualifications: Requires 2 years of kitchen experience and excellent communication skills.
- Other info: Work Monday to Friday, no remote options.
The predicted salary is between 24000 - 36000 £ per year.
Job Type: Full Time Salary: 15 per hour Key Responsibilities To prepare food to a high standard in any area required by the senior chefs To assist in any extra functions. To provide to a consistently high standard for functions and different dining areas. To manage the Client Dining staff restaurant when requested by senior chefs To assist in the training of junior staff To ensure smooth running of daily operations Hygiene and personal hygiene checks Staff food standards Waste control To ensure all Health Hygiene and Safety requirements are being adhered to as described in the Searcy Health & Safety Policy To comply with all legal requirements with particular reference to (but not exclusively) fire regulations security licence requirements and any Local Authority or Client stipulations. Any other reasonable request of Senior Management Qualifications : Minimum 2 years experience in a working kitchen Excellent communication skills Takes the initiative Excellent time management Supportive / Team player Demonstrate high level of organisation. Excellent record keeping. To be willing to work the hours and the needs of the business To be able to work under pressure and to cope with any unforeseen circumstances i.e. function changes requirements sickness etc. To have a positive and cooperative attitude. Remote Work : No Employment Type : Fulltime
Chef De Partie Monday to Friday employer: WSH Group
Contact Detail:
WSH Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie Monday to Friday
✨Tip Number 1
Make sure to highlight your experience in a working kitchen, especially if you have worked in similar roles before. Mention specific dishes or techniques you excel at, as this can set you apart from other candidates.
✨Tip Number 2
Demonstrate your excellent communication skills during any interactions with us. Whether it's in an informal chat or a formal interview, showing that you can effectively communicate with both colleagues and clients is crucial.
✨Tip Number 3
Be prepared to discuss how you handle pressure and unforeseen circumstances. Share examples from your past experiences where you successfully managed last-minute changes or challenges in the kitchen.
✨Tip Number 4
Show your positive and cooperative attitude by being enthusiastic about the role and the team. We value team players who are willing to support their colleagues and contribute to a harmonious work environment.
We think you need these skills to ace Chef De Partie Monday to Friday
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasize your minimum 2 years of experience in a working kitchen. Detail specific roles and responsibilities that align with the job description, especially those related to food preparation and team management.
Showcase Communication Skills: Since excellent communication skills are essential for this role, provide examples of how you've effectively communicated with team members or managed client interactions in previous positions.
Demonstrate Initiative and Time Management: Include instances where you took the initiative in your previous roles or successfully managed your time under pressure. This could be through handling unforeseen circumstances or adapting to changes in function requirements.
Adhere to Health and Safety Standards: Mention your familiarity with health, hygiene, and safety regulations. Provide examples of how you've ensured compliance in past roles, as this is crucial for the position.
How to prepare for a job interview at WSH Group
✨Showcase Your Culinary Skills
Be prepared to discuss your previous kitchen experiences in detail. Highlight specific dishes you've prepared and any special techniques you’ve mastered. This will demonstrate your ability to meet the high standards expected by the senior chefs.
✨Emphasize Teamwork and Communication
Since this role requires excellent communication skills and being a supportive team player, share examples of how you've successfully collaborated with colleagues in past positions. Mention any experience you have in training junior staff as well.
✨Demonstrate Time Management Abilities
Prepare to discuss how you prioritize tasks in a busy kitchen environment. Provide examples of how you manage your time effectively, especially during peak hours or when unexpected changes occur.
✨Understand Health and Safety Regulations
Familiarize yourself with health, hygiene, and safety policies relevant to the kitchen. Be ready to discuss how you ensure compliance with these regulations in your work, as this is crucial for maintaining a safe working environment.
