At a Glance
- Tasks: Prepare and cook delicious dishes while managing your station in a vibrant kitchen.
- Company: Join BaxterStorey, a leader in culinary excellence with a focus on creativity and growth.
- Benefits: Enjoy a competitive salary, 28 days holiday, free meals, and bespoke training opportunities.
- Other info: We celebrate individuality and promote an inclusive culture for all team members.
- Why this job: Be part of a culinary revolution and showcase your passion for food in a supportive environment.
- Qualifications: Experience as a Chef de Partie and a love for diverse cooking techniques are essential.
The predicted salary is between 28000 - 34000 £ per year.
Full-time Employment Type: Permanent
Salary: Up to £34,000
Company Description:
Location: Liverpool Street
Salary: £34,000 per annum, 40 hours
- 28 Days holiday including bank holidays
- Plus your birthday off
- 24 week’s enhanced maternity leave
- Secondary carer leave
- Wedding/commitment day leave
- Free meals on shift
- Bespoke training and development opportunities
- Apprenticeships opportunities for all experience levels
- Pension and life insurance
- Discounts available on our Perkbox app; high street shops, holidays & cinema
- Access to employee assistance programme
- Cycle to work scheme
Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that’s why we invest in you to develop your professional growth.
As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.
If you are a passionate Chef de Partie keen to make a name for yourself within the food service industry, we would love to hear from you!
Job Description:
- Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
- Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
- Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
- Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
- Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
- Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order
Qualifications:
- Proven experience working in as a Chef de Partie or similar role
- Knowledge of various cooking techniques and cuisines
- Strong understanding of food safety and sanitation practices
- Ability to work in a fast-paced, high-pressure environment
- Excellent attention to detail and organisational skills
- Strong communication and teamwork abilities
- Works according to the BaxterStorey core values
Additional Information:
For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.
We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.
Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.
Join us, and be part of the food revolution!
BaxterStorey Values:
- ALWAYS VISIONARY - We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.
- WHOLEHEARTEDLY POSITIVE - We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.
- CREATIVELY COLLABORATIVE - We embrace our differences to push creativity and we work together to be better.
- FOREVER CONSCIOUS - We work together as a team to lead by example, protecting the planet and supporting local communities.
Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.
We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.
BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.
Join us and bring your unique perspective to our team.
Chef De Partie - Mon to Fri - Liverpool Street employer: WSH Group
As a General Manager at our Stafford location, you will be part of a dynamic team dedicated to delivering exceptional dining experiences in a supportive and innovative work environment. We offer a range of benefits including generous holiday allowances, bespoke training opportunities, and a focus on employee wellbeing, ensuring that you can thrive both personally and professionally. Join us to lead a large-scale catering operation with significant growth potential, where your contributions will directly impact our commitment to excellence in hospitality.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie - Mon to Fri - Liverpool Street
✨Tip Number 1
Network like a pro! Get out there and connect with fellow chefs and industry professionals. Attend culinary events, join local cooking classes, or even hit up social media groups. The more people you know, the better your chances of landing that Chef de Partie role!
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best dishes and any special techniques you’ve mastered. Bring it along to interviews or share it online. This is your chance to shine and demonstrate your culinary genius!
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or catering companies you admire. Express your passion for their food and ask if they have any openings. Sometimes, the best opportunities come from a simple conversation.
✨Tip Number 4
Apply through our website! We’re all about supporting your journey in the culinary world. By applying directly, you’ll get the inside scoop on our culture and values, plus it shows you’re genuinely interested in joining our team at BaxterStorey!
We think you need these skills to ace Chef De Partie - Mon to Fri - Liverpool Street
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for cooking shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that fire in your belly!
Tailor Your CV:Make sure your CV is tailored to the Chef de Partie role. Highlight relevant experience, especially in fast-paced environments, and any special skills or techniques you’ve mastered. We love a good story, so make it personal!
Be Clear and Concise:Keep your application clear and to the point. Use bullet points for easy reading and ensure your key achievements stand out. We appreciate straightforwardness, so don’t be shy about showcasing your skills!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Plus, it’s super easy!
How to prepare for a job interview at WSH Group
✨Know Your Culinary Skills
Brush up on your cooking techniques and be ready to discuss your experience as a Chef de Partie. Be prepared to share specific examples of dishes you've created and how you ensure quality and presentation.
✨Show Your Passion for Food
Let your enthusiasm for the culinary arts shine through during the interview. Talk about what inspires you in the kitchen and how you stay updated with food trends. This will show that you're not just looking for a job, but a place to grow your passion.
✨Emphasise Team Collaboration
Since teamwork is key in a kitchen environment, be ready to discuss how you communicate and collaborate with others. Share examples of how you've supported colleagues or contributed to a positive team dynamic in previous roles.
✨Ask Thoughtful Questions
Prepare some questions about the company culture, menu development, and training opportunities. This shows that you're genuinely interested in the role and want to understand how you can contribute to their culinary vision.
