Chef de Partie - Client Dining - Mon to Fri - Moorgate

Food Preparation   prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management   oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuring cleanliness in line with policies and procedures. Quality Control   maintain high quality standards for all dishes ensuring presentation and taste is considered at all times. Team Collaboration   communicate positively and effectively with all other team members and assist/support all colleagues where necessary. Coaching of junior chefs to support development. Menu Development  collaborate with head chef to develop and taste new recipes providing suggestions for improvement or innovation. Cleaning and Maintenance   maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order. Qualifications : Proven experience working as a Chef de Partie or similar role (preferably min. 3 years cooking experience within professional kitchen setting) Knowledge of various cooking techniques and cuisines. Strong understanding of food safety and sanitation practices. Ability to work in a fastpaced highpressure environment. Excellent attention to detail and organisational skills. Strong communication and teamwork abilities Works according to the BaxterStorey core values Remote Work : No Employment Type : Fulltime