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- Tasks: Prepare and cook exquisite dishes while managing your station and ensuring top-notch quality.
- Company: Join BaxterStorey, a leader in creating exceptional culinary experiences across diverse locations.
- Benefits: Enjoy 28 days holiday, free meals, bespoke training, and discounts on high street shops.
- Why this job: Be part of a creative team that values growth, diversity, and a balanced work-life culture.
- Qualifications: Experience as a Commis Chef, knowledge of cooking techniques, and strong teamwork skills required.
- Other info: We celebrate individuality and encourage applications from all backgrounds to foster an inclusive environment.
The predicted salary is between 27500 - 38500 £ per year.
Location: Liverpool Street
Salary: 33,000 per annum plus paid overtime 1.5 times
Benefits:
- 28 Days holiday including bank holidays
- Plus your birthday off
- 3 volunteering days
- 3 days grandparent leave
- 24 week's enhanced maternity leave
- Secondary carer leave
- Wedding/commitment day leave
- Free meals on shift
- Bespoke training and development opportunities
- Apprenticeships opportunities for all experience levels
- Pension and life insurance
- Discounts available on our HAPI app; high street shops, holidays & cinema
- Wellbeing hub
- Access to employee assistance programme
- Cycle to work scheme
Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that's why we invest in you to develop your professional growth.
As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.
If you are a passionate Chef de Partie keen to make a name for yourself within the food service industry, we would love to hear from you!
Job Description:
- Food Preparation - prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
- Station Management - oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
- Quality Control - maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
- Team Collaboration - communicate effectively with all other team members and assist/support all colleagues where necessary
- Menu Development - collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
- Cleaning and Maintenance - maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order
Qualifications:
- Proven experience working as a Commis Chef or similar role
- Knowledge of various cooking techniques and cuisines
- Strong understanding of food safety and sanitation practices
- Ability to work in a fast-paced, high-pressure environment
- Excellent attention to detail and organisational skills
- Strong communication and teamwork abilities
- Works according to the BaxterStorey core values
For almost 20 years, for every client, in every location (whether that's an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.
We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.
Our drive and belief in our people means that we always strive to supercharge our team's careers. 'Better' is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.
Join us, and be part of the food revolution!
BaxterStorey Values:
- ALWAYS VISIONARY - We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.
- WHOLEHEARTEDLY POSITIVE - We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.
- CREATIVELY COLLABORATIVE - We embrace our differences to push creativity and we work together to be better.
- FOREVER CONSCIOUS - We work together as a team to lead by example, protecting the planet and supporting local communities.
Interested? Even if you don't meet all requirements, we'd like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.
We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to 'set the standard and to be recognised for having the most inclusive culture in hospitality'. Join us and bring your unique perspective to our team.
Chef De Partie - a la carte service/fine dining - Mon to Fri role employer: WSH Group
Contact Detail:
WSH Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie - a la carte service/fine dining - Mon to Fri role
✨Tip Number 1
Familiarise yourself with the culinary style and menu of BaxterStorey. Understanding their approach to fine dining and a la carte service will help you demonstrate your passion and alignment with their values during any discussions.
✨Tip Number 2
Network with current or former employees of BaxterStorey. Engaging with them can provide insights into the company culture and expectations, which can be invaluable when preparing for interviews.
✨Tip Number 3
Showcase your creativity by preparing a signature dish that reflects your culinary style. This could be a great conversation starter in interviews and demonstrates your passion for food and innovation.
✨Tip Number 4
Be ready to discuss your teamwork and communication skills. Since collaboration is key in a kitchen environment, prepare examples of how you've successfully worked with others in high-pressure situations.
We think you need these skills to ace Chef De Partie - a la carte service/fine dining - Mon to Fri role
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Commis Chef or in similar roles. Emphasise your knowledge of various cooking techniques, food safety practices, and any specific achievements in the culinary field.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the culinary arts and your desire to work in a fine dining environment. Mention how your skills align with BaxterStorey's values and your eagerness to contribute to their team.
Showcase Your Creativity: If possible, include examples of dishes you have created or contributed to in previous roles. This could be in the form of a portfolio or simply describing your experiences in your application.
Highlight Team Collaboration: Since teamwork is crucial in a kitchen environment, provide examples of how you have effectively communicated and collaborated with colleagues in past positions. This will demonstrate your ability to fit into BaxterStorey's inclusive culture.
How to prepare for a job interview at WSH Group
✨Showcase Your Culinary Passion
During the interview, express your genuine love for cooking and the culinary arts. Share specific examples of dishes you've created or techniques you've mastered to demonstrate your passion and commitment to the craft.
✨Highlight Team Collaboration Skills
Since teamwork is crucial in a kitchen environment, be prepared to discuss how you've effectively collaborated with colleagues in previous roles. Share anecdotes that illustrate your ability to communicate and support your team, especially under pressure.
✨Demonstrate Knowledge of Food Safety
Make sure to highlight your understanding of food safety and sanitation practices. Be ready to discuss how you ensure cleanliness and safety in the kitchen, as this is a key aspect of the Chef De Partie role.
✨Prepare for Menu Development Questions
Expect questions about menu development and recipe innovation. Think of ideas or suggestions you could bring to the table and be ready to discuss how you would collaborate with the head chef to enhance the menu.
