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For Companies At a Glance
- Tasks: Create delicious dishes and collaborate on exciting menu innovations.
- Company: Join BaxterStorey, a leader in hospitality with a vibrant team culture.
- Benefits: Enjoy bespoke training, discounts, pension, and life insurance.
- Other info: Inclusive environment that celebrates individuality and supports career growth.
- Why this job: Be part of a food revolution and build your culinary legacy.
- Qualifications: Experience as a Chef de Partie and a passion for cooking.
The predicted salary is between 25000 - 30000 £ per year.
Bespoke training and development opportunities.
Apprenticeships opportunities for all experience levels.
Pension and life insurance.
Discounts available on our Perkbox app; high street shops, holidays.
Responsibilities:
- Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures.
- Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times.
- Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary.
- Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation.
- Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order.
Qualifications:
- Proven experience working as a Chef de Partie or similar role.
- Knowledge of various cooking techniques and cuisines.
- Strong understanding of food safety and sanitation practices.
- Ability to work in a fast-paced, high-pressure environment.
- Excellent attention to detail and organisational skills.
- Strong communication and teamwork abilities.
Works according to the BaxterStorey core values.
Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.
Chef De Partie employer: WSH Group
Contact Detail:
WSH Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie
✨Tip Number 1
Network like a pro! Get chatting with fellow chefs and industry folks at events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Create a portfolio of your best dishes and any menu development you've done. Bring it along to interviews or share it online to catch the eye of potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job ads to pop up. Reach out directly to restaurants or catering companies you admire. A friendly email or call can go a long way in landing that dream role.
✨Tip Number 4
Apply through our website! We love seeing passionate candidates who are eager to join our team. Plus, it shows you're serious about being part of the food revolution with us!
We think you need these skills to ace Chef De Partie
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences and what inspires you in the kitchen. We want to see your personality and enthusiasm for the culinary arts.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Chef De Partie role. Highlight relevant experience, especially in fast-paced environments, and mention any specific techniques or cuisines you excel in. We appreciate attention to detail!
Demonstrate Team Spirit: Since teamwork is key in our kitchens, include examples of how you've collaborated with others in previous roles. Whether it’s menu development or just lending a hand, we want to know how you contribute to a positive team dynamic.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our food revolution!
How to prepare for a job interview at WSH Group
✨Know Your Culinary Skills
Brush up on your cooking techniques and cuisines before the interview. Be ready to discuss your experience as a Chef de Partie, highlighting specific dishes you've mastered and any innovative recipes you've contributed to. This shows your passion and expertise in the kitchen.
✨Emphasise Teamwork
Since collaboration is key in a kitchen environment, prepare examples of how you've effectively communicated and supported your colleagues in previous roles. Share stories that demonstrate your ability to work under pressure while maintaining a positive attitude.
✨Showcase Your Attention to Detail
Quality control is crucial in this role, so be prepared to talk about how you ensure high standards in food presentation and taste. Discuss any systems or practices you’ve implemented to maintain cleanliness and organisation in your workspace.
✨Align with Company Values
Familiarise yourself with BaxterStorey’s core values and think about how your personal values align with theirs. Be ready to share how you embody being visionary, positive, collaborative, and conscious in your work, as this will resonate well with the interviewers.