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- Tasks: Create delicious meals and lead a dynamic kitchen team in a prestigious school.
- Company: Join Holroyd Howe, a top UK contract caterer focused on innovative food services for schools.
- Benefits: Enjoy 28 days holiday, free meals, training opportunities, and discounts on high street shops.
- Why this job: Be part of a culinary team that values sustainability, nutrition, and creativity in food preparation.
- Qualifications: Previous experience in catering and a culinary degree or relevant certifications are preferred.
- Other info: This role requires an Enhanced DBS check due to working with children.
Location: London
Salary: £14.94 per hour
Term Time plus 10 days
Benefits:
- 28 Days holiday including bank holidays
- 3 volunteering days
- 3 days grandparent leave
- 24 week's enhanced maternity leave
- Bespoke training and development opportunities
- Pension and life insurance
- Discounts available on our HAPI app; high street shops, holidays & cinema
- Wellbeing hub
- Access to employee assistance programme
- Free meals whilst at work
- Career development opportunities
- HIT Apprenticeships for all experience levels
Are you a Chef de Partie looking for a rewarding opportunity? Join us at one of our prestigious independent schools as a Chef de Partie and help create meals that inspire our students.
We currently have an exciting opportunity for an experienced Chef de Partie with a background in exceptional food catering services to join our business and work at one of our highly prestigious education settings. Nestled in the heart of London, this prestigious independent school caters for 1200 day pupils as well as 300 staff and includes lunch but also an extensive hospitality service.
This is a fantastic opportunity for a skilled Chef de Partie to make a name for themselves within our contract catering company and be a part of setting the new standard for education catering.
As a Chef de Partie you will:
- Collaborate with our culinary team to craft flavourful dishes that nourish both body and mind.
- Assist the Head Chef in all aspects of food preparation, production, and service.
- Ensure the quality and presentation of all dishes meet the company's standards and client expectations.
- Supervise and train kitchen staff, ensuring adherence to food safety and sanitation procedures.
- Assist in menu planning and development, taking into consideration dietary restrictions, nutritional guidelines, and seasonal ingredients.
- Collaborate with the catering team to execute special events, themed dinners, and other culinary initiatives.
- Maintain a clean and organised kitchen environment, always following health and safety regulations.
- Stay updated on industry trends, culinary techniques, and new ingredients to continuously enhance the menu offerings and overall dining experience.
- Foster a positive working environment by demonstrating leadership qualities, effective communication, and teamwork.
Qualifications:
- Previous experience working in a similar role within a contract catering company or educational institution preferred.
- Culinary degree or relevant certifications from a recognised culinary institute.
- Strong knowledge of food safety standards and best practices.
- Ability to multitask and work efficiently under pressure in a high-volume kitchen environment.
- Excellent communication and interpersonal skills.
- Flexibility to work evenings, weekends, and holidays as required.
- Fun and enthusiastic.
- Excellent organisation skills.
- Be a team player and enjoy succeeding as a team.
- Have a flexible approach to work.
Holroyd Howe is one of the UK's leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school.
To provide our teams with the right skills to succeed in their jobs, we invest in their training and development. Our exceptional teams of seasoned specialists customise our catering services to fit children of all ages and satisfy the unique needs of our clients.
We pride ourselves on:
- Sustainability: Sustainability is at the heart of our thinking; always mindful of the ethics of our sourcing and how we prepare our meals.
- Nutrition: We take nutrition seriously and understand the impact a healthy diet has on the fundamental years of development. Meals are always freshly prepared from scratch and packed with nutritious ingredients.
- Food Innovation: We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu innovation to our team.
Holroyd Howe is an equal opportunity employer. We are committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. All roles within Holroyd Howe are regarded as regulated activity, it is an offence to apply for a role in regulated activity if you are barred from working with children, therefore we will require an Enhanced DBS which includes a Barred List check for all successful applicants. We will also require shortlisted applicants to provide appropriate information regarding any criminal offences and shortlisted applicants will be subject to an online search of publicly available information on suitability to work with children.
This appointment is offered on the return of satisfactory professional references.
Chef de Partie employer: WSH Group
Contact Detail:
WSH Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with the specific culinary style and ethos of Holroyd Howe. Understanding their focus on sustainability, nutrition, and food innovation will help you align your passion for food with their values during any discussions.
✨Tip Number 2
Prepare to discuss your experience in high-volume kitchen environments. Highlight any previous roles where you successfully managed multiple tasks under pressure, as this is crucial for a Chef de Partie position.
✨Tip Number 3
Showcase your leadership skills by preparing examples of how you've trained or supervised kitchen staff in the past. This will demonstrate your ability to foster a positive working environment, which is key for this role.
✨Tip Number 4
Stay updated on current culinary trends and techniques. Being able to discuss recent innovations or seasonal ingredients can set you apart and show your commitment to continuous improvement in the culinary field.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Chef de Partie, particularly in contract catering or educational settings. Emphasise your culinary qualifications and any specific achievements that demonstrate your skills in food preparation and presentation.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and service. Mention why you are interested in this role at Holroyd Howe and how your values align with their commitment to sustainability and nutrition.
Highlight Teamwork and Leadership Skills: In your application, provide examples of how you've successfully collaborated with kitchen teams and trained staff. This is crucial as the role involves supervising and fostering a positive working environment.
Showcase Your Knowledge of Food Safety: Include details about your understanding of food safety standards and best practices. This is essential for the role, so mentioning any relevant certifications or training will strengthen your application.
How to prepare for a job interview at WSH Group
✨Showcase Your Passion for Food
During the interview, make sure to express your enthusiasm for culinary arts. Share specific examples of dishes you love to create and how you stay updated on food trends. This will demonstrate your genuine interest in the role and the industry.
✨Highlight Teamwork Skills
As a Chef de Partie, collaboration is key. Be prepared to discuss your experience working in a team environment, how you support your colleagues, and any leadership roles you've taken on. This will show that you can foster a positive working atmosphere.
✨Discuss Food Safety Knowledge
Make sure to mention your understanding of food safety standards and best practices. You could share a situation where you ensured compliance in a previous role, which will highlight your commitment to maintaining high standards in the kitchen.
✨Prepare for Menu Planning Questions
Expect questions about menu planning and dietary considerations. Think of examples where you've contributed to menu development or adapted recipes for dietary restrictions. This will showcase your creativity and adaptability in the kitchen.
