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- Tasks: Join a friendly kitchen team to create delicious meals for students and staff.
- Company: Holroyd Howe, committed to community and sustainability.
- Benefits: Competitive pay, free meals, discounts, and ongoing training opportunities.
- Why this job: Make a difference with fresh, locally sourced food while growing your culinary skills.
- Qualifications: NVQ level 1/2 preferred; confidence in various kitchen roles is key.
- Other info: Enjoy a supportive environment with a focus on personal and professional growth.
Company Description
St Gabriel's school, Newbury
Full Time: 40 hours per week term time
Salary: £13.78 per hour
Location: Newbury
Want to work for a company where Togetherness, Nurture, Pride and Planet are at the heart of everything they do? Then look no further, Holroyd Howe produces fresh food and meals to go using locally sourced ingredients from all over the west country. Our philosophy is to nourish the community with amazing produce, to employ local people and to train apprentices for future careers in the catering and hospitality sector.
At St Gabriel's, our Values have been set by our staff. Our Values exist for the good of our working lives and company performance. Our Values are:
- Togetherness - "Be a tractor not a trailer."
- Nurture - "You grow, I grow, we grow."
- Pride - "We can and we will"
- Planet - "We're part of a bigger picture"
Job Description
Working Monday to Friday 7.30am till 3.30pm in a friendly kitchen, working as part of a small team, catering for around 500 students and staff, with extra hospitality on a regular basis. You should be confident working in various parts of the kitchen.
Qualifications
NVQ level 1/2 desirable
Additional Information
- Employee Assistance Programme
- Discounts available on our Perkbox app (high street shops, holidays & cinema)
- Ongoing Learning, Development & Training
- Access to Occupational Health
- Free Meal on Shift
Chef de Partie employer: WSH Group
Contact Detail:
WSH Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the company culture! Before your interview, check out Holroyd Howe's values and think about how you can embody them. Show us that you're not just a great chef but also a team player who believes in togetherness and nurturing.
✨Tip Number 2
Practice your cooking skills! Since you'll be working in a friendly kitchen catering for around 500 students, make sure you're ready to showcase your culinary talents. We want to see your confidence in various kitchen roles, so maybe whip up a dish or two to impress us!
✨Tip Number 3
Network with current employees! If you know anyone working at St Gabriel's or Holroyd Howe, reach out and ask about their experiences. This insider info can give you a leg up during the interview process and help you connect on a personal level.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows us that you’re genuinely interested in being part of our community-focused team. Don’t miss out on this opportunity!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and fresh ingredients shine through. We want to see how you connect with our values of Togetherness and Nurture, so share any experiences that highlight your passion for creating delicious meals.
Tailor Your CV: Make sure your CV is tailored to the Chef de Partie role. Highlight relevant experience in catering and hospitality, especially if you've worked in a similar environment. We appreciate attention to detail, so ensure your CV reflects that!
Be Yourself: We’re looking for genuine individuals who fit into our friendly kitchen culture. Don’t be afraid to let your personality come through in your application. Share a bit about yourself and what makes you a great team player!
Apply Through Our Website: To make sure your application gets to us directly, apply through our website. It’s the best way for us to see your application and get you one step closer to joining our team at St Gabriel's!
How to prepare for a job interview at WSH Group
✨Know Your Ingredients
Familiarise yourself with the locally sourced ingredients that Holroyd Howe uses. Be ready to discuss how you can incorporate these into your cooking and why they matter to the company’s philosophy.
✨Show Team Spirit
Since togetherness is a core value, be prepared to share examples of how you've worked effectively in a team. Highlight any experiences where you’ve supported colleagues or contributed to a positive kitchen environment.
✨Demonstrate Your Passion for Nurturing Talent
Talk about any mentoring or training experiences you've had, especially if you've helped apprentices or new staff. This aligns with their commitment to nurturing future talent in the catering sector.
✨Emphasise Your Commitment to Sustainability
Discuss your understanding of sustainable practices in the kitchen. Share ideas on how you can contribute to the company's planet-friendly initiatives, showing that you’re aligned with their values.
