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For Companies At a Glance
- Tasks: Prepare and cook dishes, manage your station, and collaborate on menu development.
- Company: Join BaxterStorey, a leader in creating exceptional culinary experiences across various locations.
- Benefits: Enjoy 28 days holiday, free meals, training opportunities, and discounts on high street shops.
- Why this job: Be part of a supportive team that values creativity and personal growth in a vibrant kitchen environment.
- Qualifications: Experience as a Commis Chef, knowledge of cooking techniques, and strong teamwork skills are essential.
- Other info: We celebrate diversity and encourage applications from all backgrounds to create an inclusive workplace.
Job Description
Title: Chef de Partie
Location: Leeds, White Hall Road
Salary: £12.50 ph
Benefits:
- 28 Days holiday including bank holidays
- Plus your birthday off
- 3 volunteering days
- 3 days grandparent leave
- 24 week's enhanced maternity leave
- Secondary carer leave
- Wedding/commitment day leave
- Free meals on shift
- Bespoke training and development opportunities
- Apprenticeships opportunities for all experience levels
- Pension and life insurance
- Discounts available on our HAPI app; high street shops, holidays & cinema
- Wellbeing hub
- Access to employee assistance programme
- Cycle to work scheme
Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that's why invest in you to develop your professional growth.
As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.
If you are a passionate Chef de Partie keen to make a name for yourself within the food service industry, we would love to hear from you!
Job Description
- Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
- Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
- Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
- Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
- Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
- Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order
Qualifications
- Proven experience working in as a Commis Chef or similar role
- Knowledge of various cooking techniques and cuisines
- Strong understanding of food safety and sanitation practices
- Ability to work in a fast-paced, high-pressure environment
- Excellent attention to detail and organisational skills
- Strong communication and teamwork abilities
- Works according to the BaxterStorey core values
Additional Information
For almost 20 years, for every client, in every location (whether that's an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.
We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.
Our drive and belief in our people, means that we always strive to supercharge our team's careers. 'Better' is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.
Join us, and be part of the food revolution!
BaxterStorey Values:
ALWAYS VISIONARY
We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.
WHOLEHEARTEDLY POSITIVE
We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.
CREATIVELY COLLABORATIVE
We embrace our differences to push creativity and we work together to be better.
FOREVER CONSCIOUS
We work together as a team to lead by example, protecting the planet and supporting local communities.
Interested? Even if you don't meet all requirements, we'd like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.
We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.
BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to 'set the standard and to be recognised for having the most inclusive culture in hospitality'.
Join us and bring your unique perspective to our team.
Videos To Watch
https://youtu.be/kSOvrmDYed0
Chef De Partie employer: WSH Group
Contact Detail:
WSH Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie
✨Tip Number 1
Familiarize yourself with BaxterStorey's core values and culinary philosophy. Show how your personal values align with theirs during the interview, emphasizing your commitment to creativity, teamwork, and a positive work environment.
✨Tip Number 2
Prepare to discuss specific cooking techniques and cuisines you excel in. Highlight any unique dishes you've created or contributed to menu development, as this will demonstrate your culinary expertise and innovation.
✨Tip Number 3
Be ready to share examples of how you've maintained high standards of food safety and sanitation in previous roles. This shows your understanding of the importance of these practices in a professional kitchen.
✨Tip Number 4
Emphasize your ability to thrive in fast-paced environments. Share experiences where you successfully managed stress and collaborated with team members to deliver exceptional results under pressure.
We think you need these skills to ace Chef De Partie
Some tips for your application 🫡
Highlight Your Culinary Skills: Make sure to emphasize your experience as a Commis Chef or in similar roles. Detail your knowledge of various cooking techniques and cuisines, as well as your understanding of food safety and sanitation practices.
Showcase Team Collaboration: Since teamwork is crucial in this role, provide examples of how you've effectively communicated and collaborated with other team members in previous positions. Highlight any specific instances where you supported colleagues.
Express Your Passion for Food: Convey your enthusiasm for the culinary arts and your desire to create exceptional dishes. Mention any personal projects or experiences that demonstrate your commitment to developing your culinary skills.
Tailor Your Application: Customize your CV and cover letter to reflect the values and culture of BaxterStorey. Use keywords from the job description, such as 'creatively collaborative' and 'wholeheartedly positive', to show that you align with their mission.
How to prepare for a job interview at WSH Group
✨Show Your Passion for Culinary Arts
Make sure to express your enthusiasm for cooking and the culinary arts during the interview. Share specific examples of dishes you love to create and how you stay updated with culinary trends.
✨Demonstrate Team Collaboration Skills
Since teamwork is crucial in a kitchen environment, be prepared to discuss how you effectively communicate and collaborate with other team members. Share experiences where you supported colleagues or contributed to a successful team effort.
✨Highlight Your Attention to Detail
Attention to detail is key in maintaining high-quality standards. Provide examples of how you ensure food presentation and taste meet expectations, and how you adhere to food safety standards.
✨Be Ready to Discuss Menu Development Ideas
As part of the role involves collaborating on menu development, think of innovative ideas or improvements you could suggest. Be ready to share your thoughts on how you would contribute to creating exciting new dishes.
