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For Companies At a Glance
- Tasks: Prepare and cook dishes, manage your station, and ensure food quality.
- Company: Join BaxterStorey, a leader in creating exceptional hospitality experiences for 20 years.
- Benefits: Enjoy flexible shifts, discounts, training, and 28 days holiday plus your birthday off!
- Why this job: Be part of a creative team that values growth, positivity, and sustainability.
- Qualifications: Experience as a Chef De Partie, knowledge of cooking techniques, and teamwork skills required.
- Other info: Opportunities for progression across the UK, Ireland, and Europe.
Job Description
Chef de Partie
Nottingham
£12.00 an hour, Monday – Friday shifts (5 days a week)
For almost 20 years, for every client, in every location, whether that's an office, stadium, cathedral or university, we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer, and guest can have the hospitality experience they deserve.
We can't do this alone; we need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy, and build a career that you are proud of.
Our drive and belief in our people, means that we always strive to supercharge our team's careers. 'Better' is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.
Come be a part of the food revolution!
BaxterStorey Values:
ALWAYS VISIONARY
We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.
WHOLEHEARTEDLY POSITIVE
We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.
CREATIVELY COLLABORATIVE
We embrace our differences to push creativity and we work together to be better.
FOREVER CONSCIOUS
We work together as a team to lead by example, protecting the planet and supporting local communities.
Interested? Even if you don't meet all requirements, we like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.
BaxterStorey is committed to encouraging equality, diversity, and inclusion among our workforce.
Job Description
- Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
- Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
- Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
- Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
- Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
- Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order
Qualifications
- Proven experience working as a Chef De Partie or similar role
- Knowledge of various cooking techniques and cuisines
- Strong understanding of food safety and sanitation practices
- Ability to work in a fast-paced, high-pressure environment
- Excellent attention to detail and organisational skills
- Strong communication and teamwork abilities
- Works according to the BaxterStorey core values
Additional Information
THE GARNISH:
- Bespoke training and development
- Opportunities for progression across the UK, Ireland and Europe, most of our managers have been internally progressed and developed.
- 28 days holiday, increasing with length of service
- Additional day holiday for use at your birthday
- Apprenticeship (development journey) Opportunities
- Discounts available on the high street shops, holidays, gyms and cinemas
- Recognition Scheme
- Wellbeing assistance
- Food provided while on shift
- Flexible working arrangements
- Pension
We want to fuel your individuality, which is why we are deeply committed to creating an inclusive working culture at BaxterStorey.
Ready to be fuelled? Apply today.
Find out more about us at www.baxterstorey.com
Chef De Partie employer: WSH Group
Contact Detail:
WSH Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie
✨Tip Number 1
Familiarize yourself with BaxterStorey's core values. Show how you embody these values in your interactions and during the interview process. This will demonstrate that you're not just a fit for the role, but also for the company culture.
✨Tip Number 2
Highlight your experience with various cooking techniques and cuisines. Be prepared to discuss specific dishes you've prepared and how you ensure quality and presentation, as this aligns with the expectations of a Chef De Partie.
✨Tip Number 3
Emphasize your teamwork and communication skills. Share examples of how you've collaborated with other kitchen staff in previous roles, as effective communication is key in a fast-paced kitchen environment.
✨Tip Number 4
Express your eagerness to learn and grow within the company. Mention any specific areas of culinary arts you are passionate about or wish to explore further, showing that you are motivated and ready to develop your potential.
We think you need these skills to ace Chef De Partie
Some tips for your application 🫡
Understand the Company Values: Familiarize yourself with BaxterStorey's core values such as being visionary, positive, collaborative, and conscious. Reflect these values in your application to show that you align with their culture.
Highlight Relevant Experience: Emphasize your proven experience as a Chef De Partie or in similar roles. Include specific examples of your cooking techniques, food safety practices, and any menu development you've been involved in.
Showcase Team Collaboration Skills: Since teamwork is crucial in this role, provide examples of how you've effectively communicated and collaborated with colleagues in past positions. This will demonstrate your ability to fit into their team-oriented environment.
Express Your Motivation to Learn: BaxterStorey values individuals who are motivated and eager to learn. Make sure to convey your enthusiasm for personal and professional growth in the culinary field within your application.
How to prepare for a job interview at WSH Group
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and the culinary arts during the interview. Share specific examples of dishes you love to prepare and any unique techniques you've mastered. This will demonstrate your commitment to the role and align with the company's values of creativity and positivity.
✨Highlight Team Collaboration Skills
Since teamwork is crucial in a kitchen environment, be prepared to discuss your experiences working with others. Provide examples of how you've effectively communicated and collaborated with colleagues to ensure smooth operations and high-quality food production.
✨Emphasize Attention to Detail
Attention to detail is key in maintaining high standards in food preparation and presentation. Be ready to talk about how you ensure quality control in your dishes and how you keep your station organized and clean, reflecting the company's commitment to excellence.
✨Demonstrate Your Willingness to Learn
BaxterStorey values individuals who are motivated and eager to learn. Share instances where you've sought feedback or pursued additional training to improve your skills. This will show that you're not only capable but also open to growth and development within the company.
