At a Glance
- Tasks: Create delicious meals and help plan menus in a vibrant kitchen environment.
- Company: Join Somerset Larder, where community and sustainability are at our core.
- Benefits: Enjoy generous time off, free meals, and a supportive work culture.
- Other info: Opportunities for growth and recognition in a dynamic workplace.
- Why this job: Make a real impact while developing your culinary skills in a fun team.
- Qualifications: Food safety knowledge and a passion for cooking are essential.
The predicted salary is between 39900 - 40000 £ per year.
Company Description
South West Larder: Togetherness, Nurture, Pride, Planet
Full Time: 39 hours per week
Hourly Pay Rate: £19.99
Location: Sedgemoor Campus / Hinkley Campus
Want to work for a company where Togetherness, Nurture, Pride and Planet are at the heart of everything they do? Then look no further, Somerset Larder produces fresh food and meals to go using locally sourced ingredients from all over the west country. Our philosophy is to nourish the community with amazing produce, to employ local people and to train apprentices for future careers in the catering and hospitality sector.
At Somerset Larder, our Values have been set by our staff. Our Values exist for the good of our working lives and company performance. Our Values are:
- Togetherness - “Be a tractor not a trailer.”
- Nurture - “You grow, I grow, we grow.”
- Pride - “We can and we will”
- Planet - “We’re part of a bigger picture”
Job Description
Under the direction of the Chef Manager, you will take pride in ensuring the food we make to order is produced to a high standard of quality. This is a varied and creative role, so you will also assist the Chef Manager in planning our menus and food provision, taking into account any allergen constraints or equipment availability.
Key Tasks and Responsibilities:
- Carry out all catering activities under the direction of the Chef Manager/Chef Supervisor
- Ensure all food is produced on time to the required quality standards
- Ensure all incoming raw materials and packaging when delivered is in accordance with specifications and is stored in the correct areas of the site.
- Ensure all kitchen facilities and all equipment are cleaned in accordance with the prescribed method and to the correct schedule
- Ensure catering service effectiveness, ensuring waste minimised, and write offs within agreed limits, in accordance of the cost plan
- Ensure all quality records are completed accurately and on time
- Complete training as commensurate for the role
- Support a zero harm culture
Our Ideal candidate will have the following characteristics in line with our values:
- Togetherness: Ability to work as part of a team; A flexible approach to working hours; Be supportive of colleagues
- Nurture: Keen to learn on the job; Hold Food Safety Level 2 (or be able to achieve on appointment)
- Pride: Be honest and trustworthy; Able to work independently; Have a can-do approach
- Planet: Hygienic approach and manner; Committed to zero harm and sustainable practices
Qualifications:
- City & Guilds 706/1 & 2, NVQ Level 2 or Commis Chef Level 2
- Food Safety Level 2 (or able to achieve on appointment)
- Health & Safety Level 2 qualification
- Basic COSHH
- Clear verbal and written communicator
- Able to work well in demanding situations and against time pressures
- Able to minimise wasteful practices
- Flexible approach to working hours/days
Employee Benefits Menu:
At Somerset Larder, we believe our people are the secret ingredient to our success. Here’s a flavourful look at the benefits we’ve cooked up for our amazing team:
- Generous Time Off: Savour a well-balanced blend of work and personal time with our generous annual leave allowance (31 days including bank holidays)
- Pension Contributions with Extra Spice: Prepare for your future with a pension plan that goes beyond the basics – 5% from you, matched with a hearty 5% from us
- Life Assurance: Our life assurance plan is here to provide peace of mind, so you can focus on serving up excellence
- Cycle Scheme: Get a healthy and eco-friendly start to each day with our cycle scheme – perfect for working up an appetite!
- Comprehensive Family Leave Benefits: When life serves up big changes, we’re here to support you with a menu of family leave benefits designed so you can make memories as you care for your family.
- Free Food and Drink on Shift: Enjoy a daily free meal/drink so you can fuel up and stay energised.
- Employee Assistance Programme (EAP)/Mental Health First Aiders: Tap into our 24/7, all-year round helpline and portal Wisdom, loaded with resources on health, finances, legal advice and lifestyle tips – a full menu of support options.
- Christmas Shutdown: Relax during the festive period whilst the operation is closed between Christmas and New Year – a rarity for the Hospitality industry (option to volunteer for skeleton staffing).
- Learning, Development and Apprenticeship Opportunities: Stir up new skills with a range of development and apprenticeship opportunities to help you grow your career and cook up success in the culinary world.
- Access to Occupational Health: As a perk of being part of the HPC project, you will have access to Health Partners, the UK’s leading provider of workplace health services.
- Refer a Friend Scheme: Use our employee referral programme and benefit financially by adding people from your professional network to our workforce.
- Monthly Recognition: A Toast to you: Each month, we raise a glass to our star team members who go above and beyond, as nominated by their colleagues.
- Long Service Awards: Celebrate the milestones! Receive our heartfelt gratitude and special recognition at your 5- and 10-year anniversaries.
- Annual Team Awards: Join us for our annual awards event as we honour the outstanding contributions and achievements of our team. It’s our way of saying cheers to you!
This benefits menu is our recipe for a rewarding and fulfilling career, where you can develop your talents and delight in the journey ahead.
Pre-Employment Screening:
Successful applicants will be required to provide a three-year employment history and five-year address history to work on Hinkley Point C. They must be able to provide in date photographic ID and their right to work in the UK so that security clearance can be obtained as these roles are based on a nuclear regulated site.
To give you a great introduction to who we are, what we do, and the amazing team you could join, here's a recent feature that ITV did on us. It's a fantastic overview of our work and what makes Somerset Larder special: The company feeding a huge construction site with 1.5 million bacon rashers a year - Latest From ITV News.
Application Process:
Internal applications only. Please apply with your CV and a short supporting statement outlining your interest and suitability. Selection may include a two-stage process, including delivering a short training session/presentation.
Chef - Campuses employer: WSH Group
At Somerset Larder, we pride ourselves on fostering a vibrant work culture rooted in our core values of Togetherness, Nurture, Pride, and Planet. Located at the Sedgemoor and Hinkley Campuses, we offer generous benefits including 31 days of annual leave, comprehensive family leave, and opportunities for personal and professional growth through training and apprenticeships. Join us to be part of a team that not only serves delicious, locally sourced meals but also prioritises employee well-being and community engagement.
StudySmarter Expert Advice🤫
We think this is how you could land Chef - Campuses
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like WSH Group. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to WSH Group
Don't be shy about reaching out to WSH Group directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef - Campuses
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about WSH Group and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at WSH Group
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
