Catering Operations General Manager

Catering Operations General Manager

Full-Time 35000 - 35000 £ / year (est.) No working from home possible
WSH Group

At a Glance

  • Tasks: Lead a large-scale catering operation and ensure top-notch meal delivery.
  • Company: WSH Group, a leader in the catering industry.
  • Benefits: Competitive salary of £35,000, 28 days holiday, and bespoke training.
  • Other info: Opportunity to adapt operations for optimal efficiency and growth.
  • Why this job: Drive improvements and create amazing dining experiences for customers.
  • Qualifications: Team management experience and strong analytical skills.

The predicted salary is between 35000 - 35000 £ per year.

WSH Group is looking for a General Manager based in Stafford to lead a large-scale catering operation.

You will oversee meal delivery, manage finances, and maintain high standards of service and safety.

This role offers the chance to drive improvements and adapt operations for optimal efficiency, ensuring a great dining experience.

Ideal candidates will have team management experience and strong analytical skills.

In addition to a competitive salary of £35,000, enjoy benefits like 28 days holiday and bespoke training opportunities. #J-18808-Ljbffr

Catering Operations General Manager employer: WSH Group

As a General Manager at our Stafford location, you will be part of a dynamic team dedicated to delivering exceptional dining experiences in a supportive and innovative work environment. We offer a range of benefits including generous holiday allowances, bespoke training opportunities, and a focus on employee wellbeing, ensuring that you can thrive both personally and professionally. Join us to lead a large-scale catering operation with significant growth potential, where your contributions will directly impact our commitment to excellence in hospitality.

WSH Group

Contact Details:

WSH Group Recruitment Team

We think you need these skills to ace Catering Operations General Manager

Team Management
Analytical Skills
Financial Management
Service Standards Maintenance
Safety Compliance
Operational Efficiency
Meal Delivery Oversight