BaxterStorey is seeking a Sous Chef for daytime shifts at Warton Aerodrome. The role involves preparing and cooking to required recipes, managing your station, and maintaining high standards of food safety and presentation.
You will collaborate with the head chef on menu development, train junior staff, and ensure cleanliness and equipment upkeep. The position offers development opportunities within our hospitality group.
Sous Chef — Lead, Develop & Elevate Menus in Carnforth employer: WSH Group
BaxterStorey is an exceptional employer that prioritises the well-being and development of its team members, offering a range of benefits including 28 days of holiday, enhanced maternity leave, and bespoke training opportunities. Located at Airbus Broughton, our inclusive work culture fosters collaboration and celebrates diversity, ensuring that every employee can thrive while delivering outstanding hospitality experiences. Join us to be part of a supportive environment where your growth is valued and your contributions make a real impact.
