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For Companies At a Glance
- Tasks: Create and execute exciting menus while leading a passionate kitchen team.
- Company: Join BaxterStorey, a leader in innovative hospitality experiences.
- Benefits: Competitive salary, career development, and a vibrant work culture.
- Why this job: Be part of a food revolution and make a real impact in hospitality.
- Qualifications: Proven Chef Manager experience with strong culinary and leadership skills.
- Other info: Inclusive environment that celebrates individuality and promotes career growth.
The predicted salary is between 36000 - 60000 £ per year.
Responsibilities
- Menu Planning and Execution: create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes, monitoring wastage and portion control.
- Employee Management: recruit, train and supervise all colleagues including chefs, cooks and front of house. Provide continual guidance, coaching and performance feedback to kitchen team.
- Inventory and Cost Control: monitor and manage stock levels, sensible approach to ordering supplies.
- Customer Relations: interact with customers to understand their specific catering needs and preferences and maintain an open channel of communication to address any concerns or requirements. Consistently seeking feedback is key to success.
- Health and Safety Compliance: support the head chef to ensure adherence to health and safety regulations and food safety protocols/policies. Create an environment that has safety embedded in the culture.
- Budget and Financial Management: develop and manage kitchen budgets, report on financial performance and implement any cost savings required without impacting delivery of excellence.
- Menu Development and Innovation: stay updated on culinary trends and incorporate new ideas into menus.
- Compliance and Documentation: maintain accurate records of inventory orders and food preparation processes and ensure compliance with all regulatory requirements.
Qualifications
- Proven experience as a Chef Manager.
- Excellent creative culinary skills.
- Leadership and team management abilities.
- Excellent communication and interpersonal relations skills.
- Proficiency in food cost management.
- Knowledge of food safety and health and safety regulations.
- Ability to adapt and work in a fast-paced environment.
- Works according to the BaxterStorey core values.
Additional Information
For almost 20 years for every client in every location (whether that’s an office, stadium, cathedral or university) we have created beautiful spaces, exciting menus and friendly teams so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people means that we always strive to supercharge our team’s careers. Better is a daily habit that sits deep within our DNA meaning learning will be front and centre of your experience working with us. Join us and be part of the food revolution.
BaxterStorey Values
- ALWAYS VISIONARY: We strive for better, we never settle, never compromise, never follow. We lead the way blazing our own trail.
- WHOLEHEARTEDLY POSITIVE: We are upbeat, motivating and inspiring. Our love for what we do radiates through our food and is amplified by our people.
- CREATIVELY COLLABORATIVE: We embrace our differences to push creativity and we work together to be better.
- FOREVER CONSCIOUS: We work together as a team to lead by example protecting the planet and supporting local communities.
Interested? Even if you don’t meet all requirements we would like to hear from you. If you are motivated and hungry to learn we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions and socio-economic backgrounds. BaxterStorey is committed to encouraging equity diversity and inclusion (ED&I) among our workforce and aims for our workforce to be truly representative of all sections of society and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to set the standard and to be recognised for having the most inclusive culture in hospitality. Join us and bring your unique perspective to our team.
Chef Manager in Cardiff employer: WSH Group
Contact Detail:
WSH Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager in Cardiff
✨Tip Number 1
Get to know the company culture! Before your interview, dive into BaxterStorey's values and mission. This will help you align your answers with what they’re looking for and show that you’re genuinely interested in being part of their team.
✨Tip Number 2
Practice your menu ideas! Think about how you can bring creativity to the table. Prepare a few sample menus that reflect current culinary trends and customer preferences. This will not only impress them but also demonstrate your passion for the role.
✨Tip Number 3
Show off your leadership skills! Be ready to share examples of how you've successfully managed teams in the past. Highlight your coaching style and how you’ve fostered a positive work environment, as this is key for a Chef Manager.
✨Tip Number 4
Don’t forget to ask questions! Engage with your interviewers by asking about their expectations for the role and how they measure success. This shows that you’re proactive and keen to contribute to their vision.
We think you need these skills to ace Chef Manager in Cardiff
Some tips for your application 🫡
Show Off Your Culinary Creativity: When you're crafting your application, let your culinary skills shine through! Share examples of innovative menus you've created or unique dishes you've executed. We love to see how you can bring your flair to the table!
Highlight Your Leadership Skills: As a Chef Manager, you'll be leading a team, so make sure to showcase your experience in employee management. Talk about how you've recruited, trained, and motivated your kitchen crew. We want to know how you inspire others to deliver excellence!
Demonstrate Your Financial Savvy: Budgeting and cost control are key parts of the role, so don’t shy away from discussing your experience in managing kitchen budgets. Share any strategies you've implemented to keep costs down while maintaining quality – we’re all about smart solutions!
Connect with Our Values: Take a moment to align your application with our core values. Whether it’s being visionary, positive, or creatively collaborative, show us how you embody these traits in your work. We want to see how you can contribute to our mission of creating exceptional hospitality experiences!
How to prepare for a job interview at WSH Group
✨Know Your Menus Inside Out
Before the interview, make sure you’re familiar with various menu styles and trends. Be ready to discuss how you would create and plan menus that cater to customer preferences while ensuring high-quality dishes.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully recruited, trained, and managed kitchen teams in the past. Highlight your ability to provide constructive feedback and foster a positive team environment.
✨Demonstrate Financial Savvy
Be prepared to talk about your experience with inventory management and cost control. Discuss specific strategies you've used to manage budgets effectively without compromising on quality.
✨Engage with Customer Relations
Think of instances where you’ve interacted with customers to understand their needs. Show that you value feedback and are committed to maintaining open communication to enhance their dining experience.
