At a Glance
- Tasks: Prepare and cook delicious dishes while managing your station and collaborating with the team.
- Company: Join BaxterStorey, a leader in culinary excellence and innovation.
- Benefits: Enjoy 28 days holiday, free meals, and bespoke training opportunities.
- Other info: Be part of an inclusive culture that celebrates diversity and encourages personal growth.
- Why this job: Unleash your culinary creativity and make a real impact in a supportive environment.
- Qualifications: Experience as a Commis Chef or similar, with a passion for food safety and teamwork.
The predicted salary is between 28000 - 28000 £ per year.
Company Description
Location: Illumina Granta Park Cambridge
Salary: £28,000
Benefits:
- 28 Days holiday including bank holidays
- Plus your birthday off
- 3 volunteering days
- 3 days grandparent leave
- 24 weeks enhanced maternity leave
- Secondary carer leave
- Wedding/commitment day leave
- Free meals on shift
- Bespoke training and development opportunities
- Apprenticeships opportunities for all experience levels
- Pension and life insurance
- Discounts available on our Perkbox app; high street shops, holidays & cinema
- Wellbeing hub
- Access to employee assistance programme
- Cycle to work scheme
Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that’s why we invest in you to develop your professional growth.
As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves. If you are a passionate Chef de Partie keen to make a name for yourself within the food service industry, we would love to hear from you!
Job Description:
- Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
- Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
- Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
- Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
- Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
- Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order
Qualifications:
- Proven experience working as a Commis Chef or similar role
- Knowledge of various cooking techniques and cuisines
- Strong understanding of food safety and sanitation practices
- Ability to work in a fast-paced, high-pressure environment
- Excellent attention to detail and organisational skills
- Strong communication and teamwork abilities
- Works according to the BaxterStorey core values
Additional Information:
For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution!
BaxterStorey Values:
- ALWAYS VISIONARY - We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.
- WHOLEHEARTEDLY POSITIVE - We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.
- CREATIVELY COLLABORATIVE - We embrace our differences to push creativity and we work together to be better.
- FOREVER CONSCIOUS - We work together as a team to lead by example, protecting the planet and supporting local communities.
Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (EDI) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team.
Chef De Partie in Cambridge employer: WSH Group
At BaxterStorey, we pride ourselves on being an exceptional employer that nurtures culinary talent and fosters a vibrant work culture. Located in the innovative environment of Granta Park, Cambridge, we offer a wealth of benefits including generous holiday allowances, bespoke training opportunities, and a commitment to employee wellbeing, ensuring that our chefs can thrive both personally and professionally. Join us to be part of a diverse team that celebrates creativity and collaboration while making a meaningful impact in the food service industry.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie in Cambridge
✨Tip Number 1
Get your chef whites ready and make sure you look the part! When you walk into that kitchen for an interview, your appearance should scream professionalism. It’s all about making a great first impression, so don’t skimp on the details.
✨Tip Number 2
Show off your culinary skills! If you get the chance, bring a dish or two to showcase your talent. This is your moment to shine and demonstrate your passion for cooking. Plus, who doesn’t love free food?
✨Tip Number 3
Network like a pro! Chat with current employees or other chefs in the industry. They can give you insider tips about the company culture and what it’s really like to work there. Plus, it shows you’re genuinely interested in being part of the team.
✨Tip Number 4
Don’t forget to follow up! After your interview, shoot a quick thank-you email to express your appreciation for the opportunity. It keeps you fresh in their minds and shows you’re keen on the role. And remember, apply through our website for the best chance!
We think you need these skills to ace Chef De Partie in Cambridge
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for cooking shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that fire in your belly!
Tailor Your CV:Make sure your CV is tailored to the Chef de Partie role. Highlight relevant experience, especially any work as a Commis Chef or similar. We’re looking for those specific skills that match our needs!
Be Clear and Concise:Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate a well-structured application that gets straight to the good stuff!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. We can’t wait to hear from you!
How to prepare for a job interview at WSH Group
✨Know Your Culinary Basics
Brush up on your cooking techniques and food safety practices before the interview. Be ready to discuss your experience as a Commis Chef or similar role, and how you ensure high standards in food preparation and presentation.
✨Showcase Your Creativity
Prepare to talk about your favourite dishes and any innovative recipes you've developed. BaxterStorey values creativity, so share examples of how you've collaborated with others to enhance menus or improve dishes.
✨Demonstrate Team Spirit
Since teamwork is crucial in a kitchen environment, think of examples where you've effectively communicated and supported your colleagues. Highlight your ability to work under pressure while maintaining a positive attitude.
✨Align with Company Values
Familiarise yourself with BaxterStorey's core values like being visionary and positively collaborative. During the interview, express how your personal values align with theirs and how you can contribute to their inclusive culture.
