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- Tasks: Prepare and present delicious, nutritious meals for students while managing a dynamic catering team.
- Company: Caterlink, a leading catering specialist in the education sector.
- Benefits: Flexible term-time hours, competitive pay, employee discounts, and wellbeing services.
- Why this job: Make a positive impact on future generations through healthy eating and teamwork.
- Qualifications: Experience in catering management and a passion for food and nutrition.
- Other info: Join a diverse and inclusive environment with opportunities for personal growth.
The predicted salary is between 18240 - 22464 ÂŁ per year.
Caterlink is the education sector catering specialist. For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK. The company caters more than 1,000,000 meals a week. Our “Fresh Food Policy” is the foundation of our success and growth in the market coupled with a desire to truly deliver on the promises we make to our clients and support our site-based teams.
We are hiring for a Catering Manager at Tollgate Primary School, Bury St Edmunds who wants to ensure our future generations are provided with nutritionally balanced and tasty food. This role is working term-time only and no weekends so is great for those looking for flexibility.
The role:
- From ÂŁ14.00 per hour
- 30 hours per week working Monday – Friday
- Term-time only – working 38 weeks per year
Your key responsibilities will include:
- To prepare, cook and present food to the standards required by Caterlink and the client
- To ensure that the location meets statutory and company requirements of Health and Safety, Food Safety and environmental legislations and procedures
- To ensure that the company’s reputation for excellent food and service is enhanced with the client and customers and expectations are consistently exceeded
- To be responsible for the day-to-day running of the location and supervising teams including managing inventories, monitoring budgets, and implementing action plans
- To be the main point of contact for our client in your school ensuring that regular adjustments and improvements are both recommended and implemented
- Communicating regularly with your line manager to monitor KPIs and financial targets to ensure these are achieved
- Supporting and training our teams, leading from the front to make sure everyone can excel in their role by ensuring all training is completed and performance is managed
Caterlink strives to always provide a diverse, equitable and inclusive environment for all our teams where every individual is treated with respect, integrity and has the opportunity to grow and be treated equally and with fairness at all times.
Caterlink is committed to safeguarding and promoting the welfare of children and vulnerable adults and expects all employees to share this commitment. An enhanced DBS disclosure will be obtained for this role.
There are many advantages to working for us including:
- You have the opportunity of a blended learning programme that can include formal qualifications including apprenticeships, classroom training, eLearning and on the job training to support and encourage your development and enable you to be the best you can be
- We offer you access to our Employee Discount Platform where you can make great savings at supermarkets, cinema, restaurants as well as holiday discounts, family days out and many more!
- You will have full access to our Wellbeing Services including the Employee Assistance Program and Virtual GP benefits which are there for you and your family to use free of charge at any time
- You may be eligible to join our Pension scheme
Caterlink - Catering Manager in Bury St Edmunds employer: WSH Group
Contact Detail:
WSH Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Caterlink - Catering Manager in Bury St Edmunds
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering and education sectors. Let them know you're on the lookout for a Catering Manager role. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Prepare for interviews by researching Caterlink's values and their Fresh Food Policy. Show us that you’re not just interested in the role, but that you genuinely care about providing nutritious meals for future generations. Tailor your answers to reflect our commitment to quality and service.
✨Tip Number 3
Practice makes perfect! Conduct mock interviews with friends or family. Focus on common questions for catering management roles, and don’t forget to highlight your experience in managing teams and budgets. We want to see how you lead from the front!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows us that you’re serious about joining our team at Caterlink. Don’t miss out on this opportunity to make a difference in the lives of students!
We think you need these skills to ace Caterlink - Catering Manager in Bury St Edmunds
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us know why you're passionate about providing nutritious and tasty meals. Share any experiences or ideas you have that align with our Fresh Food Policy and how you can contribute to our mission.
Highlight Relevant Experience: Make sure to showcase any previous experience in catering or food management. We want to see how your skills can help us maintain our reputation for excellent food and service, so don’t hold back on those achievements!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and structure your thoughts well. This will help us quickly understand your qualifications and fit for the role.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at WSH Group
✨Know Your Stuff
Make sure you’re familiar with Caterlink’s Fresh Food Policy and how it impacts the role of a Catering Manager. Brush up on nutritional standards and food safety regulations, as these will likely come up during your interview.
✨Showcase Your Leadership Skills
As a Catering Manager, you'll be leading a team. Prepare examples of how you've successfully managed teams in the past, focusing on training, performance management, and how you’ve fostered a positive work environment.
✨Understand the Client's Needs
Research Tollgate Primary School and think about how you can meet their specific catering needs. Be ready to discuss how you would enhance the client’s experience and exceed their expectations.
✨Prepare Questions
Have a few thoughtful questions ready for your interviewer. This shows your interest in the role and helps you understand more about the company culture and expectations, especially regarding their commitment to safeguarding and inclusivity.