At a Glance
- Tasks: Prepare and cook delicious dishes while ensuring top-notch food safety standards.
- Company: Join a leading hospitality company that values inclusivity and teamwork.
- Benefits: Enjoy 28 days holiday, free meals, and bespoke training opportunities.
- Other info: We celebrate diversity and welcome applicants from all backgrounds.
- Why this job: Be part of a creative kitchen team and develop your culinary skills.
- Qualifications: Experience as a Commis Chef and a passion for cooking required.
The predicted salary is between 34000 - 34000 £ per year.
Compensation: GBP 34,000 per year
Benefits:
- 28 days holiday including bank holidays
- Birthday off
- 24 weeks enhanced maternity leave
- Secondary carer leave
- Wedding/commitment day leave
- Free meals on shift
- Bespoke training and development opportunities
- Apprenticeship opportunities for all experience levels
- Pension and life insurance
- Discounts available on our Perkbox app; high street shops, holidays & cinema
- Access to employee assistance programme
- Cycle to work scheme
Job Description:
- Food Preparation: prepare and cook dishes according to recipes and standards set by the head/sous chef, ensuring food safety standards are adhered to at all times
- Station Management: oversee the production of all dishes assigned to your station and upkeep your designated area with supplies, ensuring cleanliness in line with policies and procedures
- Quality Control: maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
- Team Collaboration: communicate effectively with all other team members and assist/support all colleagues where necessary
- Menu Development: collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
- Cleaning and Maintenance: maintain cleanliness and organisation of the kitchen, including your designated area, ensuring equipment is in good working order
Qualifications:
- Proven experience working as a Commis Chef or similar role
- Knowledge of various cooking techniques and cuisines
- Strong understanding of food safety and sanitation practices
- Ability to work in a fast‑paced, high‑pressure environment
- Excellent attention to detail and organisational skills
- Strong communication and teamwork abilities
- Works according to BaxterStorey core values
Equal Opportunities and Inclusion: We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio‑economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aims for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team.
Chef De Partie in Borehamwood employer: WSH Group
BaxterStorey is an exceptional employer that prioritises the well-being and development of its staff, offering a competitive salary of GBP 34,000 per year alongside generous benefits such as 28 days of holiday, enhanced maternity leave, and bespoke training opportunities. Our inclusive work culture fosters collaboration and innovation, allowing chefs to contribute to menu development while enjoying perks like free meals on shift and discounts through our Perkbox app, making it a rewarding place to grow your culinary career.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie in Borehamwood
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by the restaurant if you can. Check out the atmosphere and maybe even chat with some staff. It’ll give you a feel for the place and help you tailor your approach.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two that showcases your cooking style. This is a great way to demonstrate your culinary flair and passion for food right off the bat.
✨Tip Number 3
Be ready to talk teamwork! In the kitchen, collaboration is key. Prepare examples of how you've worked well with others in high-pressure situations. This will show you’re not just a great cook, but also a fantastic team player.
✨Tip Number 4
Don’t forget to ask questions! When you’re in the interview, ask about their menu development process or how they maintain quality control. This shows you’re genuinely interested and eager to contribute to their culinary journey.
We think you need these skills to ace Chef De Partie in Borehamwood
Some tips for your application 🫡
Show Off Your Skills:When you're writing your application, make sure to highlight your experience as a Commis Chef or in similar roles. We want to see your cooking techniques and any special cuisines you’re familiar with, so don’t hold back!
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so use simple language to describe your experiences and skills. This helps us understand how you fit into our team without any confusion.
Tailor Your Application:Make sure to customise your application for the Chef De Partie role. Mention how your values align with ours at BaxterStorey, especially around teamwork and quality control. We love seeing candidates who resonate with our core values!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at WSH Group
✨Know Your Dishes
Before the interview, brush up on the recipes and techniques you’ve used in your previous roles. Be ready to discuss your favourite dishes and how you would prepare them, as well as any innovative ideas you might have for new recipes.
✨Showcase Team Spirit
Since teamwork is crucial in a kitchen, think of examples where you’ve collaborated effectively with others. Be prepared to share how you support your colleagues and contribute to a positive working environment.
✨Emphasise Food Safety Knowledge
Make sure you’re familiar with food safety standards and sanitation practices. During the interview, highlight your understanding of these practices and how you implement them in your daily work to ensure a safe kitchen.
✨Ask Thoughtful Questions
Prepare some questions about the kitchen culture and menu development process at BaxterStorey. This shows your genuine interest in the role and helps you understand how you can fit into their team and contribute to their goals.
