Bletchley Park - Hospitality Team Member
- Part-time
- Employment Type: Temp.
- Salaried Working Pattern: Full-time 5 Days Out of 7
- Compensation: up to GBP 12.71 - weekly
Job Title:Hospitality Team Member
Location: Bletchley Park
Contract Type:Fixed contract end of October, Part-Time
Salary:£12.71
About the role:
We are looking for an enthusiastic Team Member to join the Benugo family at the historic Bletchley Park Museum. You will work across our vibrant food outlets within the beautiful grounds of this world-famous visitor attraction, ensuring our guests enjoy top-notch food and service. No prior experience is required, as full training will be provided, we just need you to bring a smile, a great attitude, and a passion for teamwork!
Key Responsibilities:
- Greet visitors warmly and maintain the highest standard of customer experience
- Take accurate customer orders and serve fresh food, delicious cakes, and beverages
- Assist in keeping the caffe, front of house, and back of house dining areas spotlessly clean
- Provide excellent customer service to staff, and visitors
- Organize deliveries and ensure all display fridges and shelves are fully stocked
- Strict adherence to food safety and hygiene standards at all times
- Contribute to hospitality events
Candidate Profile:
- Flexible with a can-do attitude, customer-focused
- Fun and enthusiastic
- Have excellent organisation skills
- Demonstrate great attention to detail
- Be a team player and enjoy succeeding as a team
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Bletchley Park - Hospitality Team Member employer: WSH Group
As a General Manager at our Stafford location, you will be part of a dynamic team dedicated to delivering exceptional dining experiences in a supportive and innovative work environment. We offer a range of benefits including generous holiday allowances, bespoke training opportunities, and a focus on employee wellbeing, ensuring that you can thrive both personally and professionally. Join us to lead a large-scale catering operation with significant growth potential, where your contributions will directly impact our commitment to excellence in hospitality.
