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- Tasks: Lead a passionate team to create exceptional culinary experiences in a vibrant bistro environment.
- Company: Join BaxterStorey, a leader in hospitality, dedicated to culinary excellence and talent development.
- Benefits: Enjoy 28 days holiday, free meals, training opportunities, and discounts on various services.
- Why this job: Be part of a food revolution where creativity thrives and your culinary skills can shine.
- Qualifications: Experience as a Head Chef with a passion for food and team development is essential.
- Other info: We value diversity and inclusion, welcoming all who are eager to learn and grow.
The predicted salary is between 40000 - 52000 £ per year.
Company Description
Title: Bistro Head Chef
Location: London – Moorgate
Salary: £47k
Shift pattern – mixture of morning and afternoon shifts – Mon to Fri (no weekends or bank holidays)
Benefits:
- 28 Days holiday including bank holidays
- Plus your birthday off
- 3 volunteering days
- 3 days grandparent leave.
- 24 week\’s enhanced maternity leave.
- Secondary carer leave
- Wedding/commitment day leave.
- Free meals on shift.
- Bespoke training and development opportunities
- Apprenticeships opportunities for all experience levels
- Pension and life insurance.
- Discounts available from Perkbox app, from high street shops to holidays & cinema.
- Wellbeing hub.
- Access to employee assistance programme.
- Cycle to work scheme.
Calling all culinary connoisseurs that are OBSESSED about food, we need you! If you have an insatiable appetite for the culinary arts and a burning desire to create food that delights customers and clients, then look no further. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a development partnership together to ensure professional growth opportunities.
This is a fantastic opportunity for a passionate chef to take a next step in their culinary career and to be a part of a business where who are OBSESSED about food and developing talent.
Job Description
- Lead, Inspire, collaborate and support your direct reports to deliver consistently exceptional standards.
- Build positive, credible and collaborative relationships & communication methods with clients and other key stakeholders in the business.
- Continually look to develop your team through mentoring, training, recognition, and empowerment.
- Create a culture of excellence with your team, continually striving to push the boundaries of brilliance through natural caring service, obsessive food standards and innovation.
- Achieve business critical KPI\’s including Health and Safety, Sustainability, Financial and Governance.
Qualifications
- Proven experience working as a Head Chef or similar role
- Have an obsession for food and creating experiences
- You can demonstrate that managing, training, and supporting a team has been an important part of your career to date
- Financially astute, you are very analytical and know how to create and maintain budgets and drive commercial performance
- Excellent coaching, delegation and influencing skills
- Ability to prioritise multiple projects in a fast-paced, multi-faceted, creative environment and able to thrive under pressure
- Meticulous organisational abilities and a high attention to detail
- Empathetic, clear and highly effective verbal and written communication
- Ability to adapt to challenges and opportunities with a solution-oriented perspective
- Excellent strategic thinking and critical reasoning skills
- Works according to the BaxterStorey core values
Additional Information
For almost 20 years, for every client, in every location (whether that\’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.
We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.
Our drive and belief in our people, means that we always strive to supercharge our team\’s careers. \’Better\’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.
Join us, and be part of the food revolution!
BaxterStorey Values:
ALWAYS VISIONARY
We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.
WHOLEHEARTEDLY POSITIVE
We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.
CREATIVELY COLLABORATIVE
We embrace our differences to push creativity and we work together to be better.
FOREVER CONSCIOUS
We work together as a team to lead by example, protecting the planet and supporting local communities.
Interested? Even if you don\’t meet all requirements, we like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.
BaxterStorey is committed to encouraging equality, diversity, and inclusion among our workforce.
The aim is for our workforce to be truly representative of all sections of society and our customers, and for each employee to feel respected and able to give their best.
And to support our commitment to this we have set ourselves an ED&I (Equity, Diversity and Inclusion) ambition to \’set the standard and to be recognised for having the most inclusive culture in hospitality\’.
Bistro Head Chef employer: WSH Group
Contact Detail:
WSH Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Bistro Head Chef
✨Tip Number 1
Network with other culinary professionals in London, especially those who have experience in similar roles. Attend local food events or workshops to meet potential colleagues and mentors who can provide insights into the bistro scene.
✨Tip Number 2
Showcase your passion for food by creating a portfolio of your best dishes. Consider sharing this on social media or a personal website to demonstrate your creativity and culinary skills to potential employers.
✨Tip Number 3
Research BaxterStorey’s values and culture thoroughly. Be prepared to discuss how your personal philosophy aligns with their commitment to excellence, sustainability, and community engagement during any interviews.
✨Tip Number 4
Prepare to discuss your leadership style and experiences in team development. Think of specific examples where you’ve successfully mentored or trained staff, as this is crucial for the Head Chef role.
We think you need these skills to ace Bistro Head Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience as a Head Chef or in similar roles. Emphasise your obsession with food and any relevant achievements that showcase your culinary skills and leadership abilities.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for the culinary arts and your desire to create exceptional dining experiences. Mention specific examples of how you've led teams, mentored staff, and achieved business goals in previous positions.
Showcase Your Leadership Skills: In your application, provide examples of how you've inspired and developed your team. Highlight your coaching and mentoring experiences, as well as any successful projects where you collaborated with others to achieve outstanding results.
Demonstrate Your Financial Acumen: Since the role requires financial management skills, include details about your experience with budgeting, cost control, and driving commercial performance. This will show that you can handle the business-critical KPIs mentioned in the job description.
How to prepare for a job interview at WSH Group
✨Show Your Passion for Food
Make sure to express your obsession with food and culinary arts during the interview. Share specific examples of dishes you've created or experiences that highlight your love for cooking, as this role is all about creativity and passion.
✨Demonstrate Leadership Skills
Since the position requires leading and inspiring a team, be prepared to discuss your previous leadership experiences. Highlight how you've mentored or trained team members and the positive outcomes that resulted from your guidance.
✨Discuss Financial Acumen
As the role involves managing budgets and driving commercial performance, be ready to talk about your experience with financial management. Provide examples of how you've successfully maintained budgets or improved profitability in past roles.
✨Emphasise Collaboration and Communication
BaxterStorey values collaboration, so illustrate your ability to build positive relationships with clients and stakeholders. Share instances where effective communication led to successful outcomes, showcasing your empathetic and clear communication style.
