The Blue Coat School in Birmingham seeks a Sous Chef to join the kitchen leadership under Holroyd Howe's catering team. You will help deliver high-end dishes for bespoke events, large corporate functions, and banqueting, while mentoring a structured kitchen team.
With a focus on quality, innovation, and guest experience, you will collaborate closely with the Head Chef, ensuring compliance with food safety standards and efficient operations for every service.
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Lead Sous Chef - Fine Dining & Events in Birmingham employer: WSH Group
BaxterStorey is an exceptional employer that prioritises the well-being and development of its team members, offering a range of benefits including 28 days of holiday, enhanced maternity leave, and bespoke training opportunities. Located at Airbus Broughton, our inclusive work culture fosters collaboration and celebrates diversity, ensuring that every employee can thrive while delivering outstanding hospitality experiences. Join us to be part of a supportive environment where your growth is valued and your contributions make a real impact.
