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- Tasks: Join our kitchen team to prepare delicious meals and support exciting events.
- Company: Holroyd Howe, a leading contract caterer for independent schools.
- Benefits: Enjoy 28 days holiday, free meals, and discounts on brands you love.
- Why this job: Make a real impact with fresh, seasonal food in a creative environment.
- Qualifications: Experience as a Chef de Partie and a passion for food presentation.
- Other info: Great career development opportunities and a supportive team culture.
The predicted salary is between 11 - 15 £ per hour.
Compensation: GBP 13.25 - hourly
Location: Elmhurst Ballet School, 249 Bristol Rd, Birmingham
Contract Type: Term Time 37.5 hours, 41 working weeks per year (205 days)
Salary: £13.25ph
Why Join us?
- 28 days holiday (including bank holidays)
- 3 volunteering days to give back to causes you care about
- 3 days grandparent leave for those special family moments
- 24 weeks enhanced maternity leave
- Bespoke training & development opportunities
- Pension & life insurance
- Discounts on high street brands, cinema & holidays via the Perkbox App
- Wellbeing hub & access to employee assistance programme
- Free meals while at work
- Career development & HIT Apprenticeships for all experience levels
About the role:
We are looking for a committed and enthusiastic Chef de Partie to join the kitchen team at Elmhurst Ballet School. You’ll support food preparation, help maintain high standards, and play a vital role in the delivery of daily meals and special events.
You will be joining Holroyd Howe, one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school.
Our mission is simple: To provide our teams with the right skills to succeed in their jobs, we invest in their training and development. Our exceptional teams of seasoned specialists customise our catering services to fit children of all ages and satisfy the unique needs of our clients.
Key Responsibilities:
- Support the Head Chef in daily kitchen operations
- Motivate the team to deliver high standards of food and service
- Ensure food safety and allergen controls are consistently met
- Contribute to innovative menu planning
- Manage mise en place and ensure smooth, timely service
- Support events and functions alongside school life
Qualifications Candidate Profile:
- Ideally, you will have experience as a Chef de Partie within a contract catering environment, preferably in independent education, or a high-profile business and industry setting.
- Passionate about fresh, seasonal food and creative presentation
- Strong attention to detail and high food safety standards
- Excellent teamwork and communication skills
- A flexible and proactive approach to work
Additional Information
We pride ourselves on:
- People first: We’re a company of individuals, united in doing our best for our clients.
- Great food, always: Using only the best ingredients, our food is fresh, authentic and tailored to each school, age group, and specific needs and preferences.
- Food education: We educate pupils through food, encouraging them to understand and develop their own personal tastes and make informed food choices.
- Respect in everything we do: Our respectful codes of conduct inform how we behave towards our clients and customers, suppliers and business partners, and each other.
- Fresh thinking: New ideas for food, service and ways of working help us maintain our position as creative leaders in school catering.
You must be able to demonstrate that you have the Right to Work in the UK.
Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and young people and expect all employees to share this commitment. All roles within Holroyd Howe involve regulated activity. It is a criminal offence for individuals barred from working with children to apply for such roles. An Enhanced Disclosure and Barring Service (DBS) check, including a Barred List check will be required for all successful applicants. Shortlisted applicants will be asked to provide information about relevant criminal offences and will be subject to an online search of publicly available information. This search helps identify any issues that may affect suitability to work with children. This appointment is offered on the return of satisfactory professional references.
Chef de Partie in Birmingham employer: WSH Group
Contact Detail:
WSH Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Birmingham
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. You never know who might have a lead on a Chef de Partie position or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates and give employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Prepare for interviews by researching the company and its values. For a role at Holroyd Howe, understanding their commitment to fresh, seasonal food and education will help you align your answers with their mission during the interview.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in joining the team at Elmhurst Ballet School.
We think you need these skills to ace Chef de Partie in Birmingham
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for fresh, seasonal food shine through. Share any experiences that highlight your creativity in the kitchen and your commitment to high food safety standards.
Tailor Your CV: Make sure your CV reflects the specific skills and experiences that match the Chef de Partie role. Highlight any previous work in contract catering or education settings, as this will show us you understand our unique environment.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language to describe your responsibilities and achievements in past roles, so we can easily see how you’d fit into our team.
Apply Through Our Website: We encourage you to apply directly through our website. This way, you’ll ensure your application reaches us quickly and efficiently, and you’ll get a feel for our company culture while you’re at it!
How to prepare for a job interview at WSH Group
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes you might be preparing. Research seasonal ingredients and be ready to discuss how you can incorporate them into your cooking. This shows your passion for fresh food and creativity.
✨Showcase Your Team Spirit
As a Chef de Partie, teamwork is crucial. Be prepared to share examples of how you've worked effectively in a kitchen team before. Highlight your communication skills and how you motivate others to maintain high standards.
✨Safety First!
Brush up on food safety regulations and allergen controls. Be ready to discuss how you ensure these standards are met in your previous roles. This will demonstrate your attention to detail and commitment to safe food practices.
✨Bring Your Creativity
Think about innovative ideas for menu planning that you could suggest during the interview. Show your enthusiasm for creating unique dishes and how you can contribute to the school's catering service with fresh ideas.
