At a Glance
- Tasks: Prepare and cook delicious dishes while ensuring top-notch food safety standards.
- Company: Join BaxterStorey, a leader in inclusive hospitality with a vibrant team culture.
- Benefits: Enjoy 28 days holiday, free meals, and bespoke training opportunities.
- Other info: We celebrate diversity and welcome applicants from all backgrounds.
- Why this job: Be part of a creative kitchen team and develop your culinary skills.
- Qualifications: Experience as a Commis Chef or similar, with a passion for cooking.
The predicted salary is between 28800 - 28800 £ per year.
Location: Amazon NCL2, Wynyard
Salary: £13.90 per hour
Hours: 35 hours per week
Shift: 8:00 PM – 4:00 PM
Sector: Contract Catering
Responsibilities
- Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times.
- Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures.
- Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times.
- Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary.
- Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation.
- Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order.
Qualifications
- Proven experience working as a Commis Chef or similar role.
- Knowledge of various cooking techniques and cuisines.
- Strong understanding of food safety and sanitation practices.
- Ability to work in a fast‑paced, high‑pressure environment.
- Excellent attention to detail and organisational skills.
- Strong communication and teamwork abilities.
- Works according to the BaxterStorey core values.
Benefits
- 28 days holiday including bank holidays.
- Free onsite parking.
- Birthday off.
- 3 volunteering days.
- 3 days grandparent leave.
- 24 weeks enhanced maternity leave.
- Secondary carer leave.
- Wedding/commitment day leave.
- Free meals on shift.
- Bespoke training and development opportunities.
- Apprenticeship opportunities for all experience levels.
- Pension and life insurance.
- Discounts available on our Perkbox app.
- Wellbeing hub.
- Access to employee assistance programme.
- Cycle to work scheme.
We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio‑economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aims for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team.
Chef De Partie in Billingham employer: WSH Group
BaxterStorey is an exceptional employer, offering a vibrant work culture that prioritises inclusivity and employee well-being. With competitive benefits such as 28 days of holiday, free meals on shift, and bespoke training opportunities, we empower our chefs to grow and innovate in a supportive environment. Located at Amazon NCL2 in Wynyard, our team thrives on collaboration and creativity, making it a rewarding place for culinary professionals to develop their skills.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie in Billingham
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by the location if you can. This gives you a feel for the team dynamics and the overall atmosphere, which is super important in a fast-paced environment like this.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best dishes or even a few photos of your culinary creations. This not only highlights your experience but also shows your passion for food and presentation.
✨Tip Number 3
Be ready to chat about teamwork! Since collaboration is key in the kitchen, think of examples where you've worked well with others. Share how you’ve supported your colleagues in previous roles to show you’re a team player.
✨Tip Number 4
Don’t forget to ask questions! Prepare a few thoughtful questions about the menu development process or the kitchen's approach to food safety. This shows your genuine interest and helps you stand out from the crowd.
We think you need these skills to ace Chef De Partie in Billingham
Some tips for your application 🫡
Show Off Your Skills:When you're writing your application, make sure to highlight your experience as a Commis Chef or in similar roles. We want to see your cooking techniques and how you’ve maintained food safety standards in the past!
Be a Team Player:Since teamwork is key in our kitchen, share examples of how you've collaborated with others. Let us know how you communicate effectively and support your colleagues during busy shifts.
Attention to Detail is Key:We love candidates who pay attention to detail! In your application, mention specific instances where your focus on quality control made a difference in the dishes you prepared.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and get to know you better. We can’t wait to see what you bring to the table!
How to prepare for a job interview at WSH Group
✨Know Your Recipes
Before the interview, brush up on the recipes and cooking techniques relevant to the role. Be ready to discuss how you would prepare specific dishes and ensure they meet the high standards expected by the head chef.
✨Showcase Your Team Spirit
Since teamwork is crucial in a kitchen environment, come prepared with examples of how you've collaborated with colleagues in the past. Highlight your communication skills and how you support others during busy shifts.
✨Emphasise Food Safety Knowledge
Make sure you can talk confidently about food safety and sanitation practices. Be ready to explain how you maintain cleanliness in your station and ensure that all food preparation meets safety standards.
✨Bring Ideas for Menu Development
Think about some innovative dish ideas or improvements to existing recipes that you could suggest during the interview. This shows your enthusiasm for menu development and your willingness to contribute creatively to the team.
