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- Tasks: Prepare delicious dishes and ensure top-notch food safety standards.
- Company: Join Benugo at the iconic National Museum of Scotland.
- Benefits: Enjoy free lunch, discounts, and a competitive salary of £14 per hour.
- Other info: Inclusive culture with chef training and mental health support available.
- Why this job: Be part of a vibrant team in a fast-paced kitchen with growth opportunities.
- Qualifications: Experience as a Chef de Partie in a busy kitchen is essential.
The predicted salary is between 28000 - 30000 £ per year.
We are looking for an experienced Senior Chef de Partie to join the team at The National Museum of Scotland. The Museum Kitchen is open daily from 10 AM to 5 PM, serving food from 11 AM to 3 PM. The chef's team also provides daytime catering and evening events on-site.
We Offer:
- Rate: £14 per hour
- Shifts: 5 days out of 7 / Mon-Fri / Weekends
- Contract: Full Time / Part Time / Permanent / Temporary
About the Senior Chef de Partie role:
- Food preparation, stock rotation and food labelling
- Ensuring high levels of Food and Health & Safety are maintained at all times
- Chef academy training available to improve your chef skills
The ideal candidate will have experience working as a Chef de Partie within a fast-paced, high volume kitchen. Benugo has built a culture of inclusivity & progression for all employees. Not only have we retained our family-feel culture, but we also offer a range of benefits including:
- Free lunch on shift
- Endless tea and coffee on shift
- 50% discount on food and soft drinks in all our locations, plus free tea & coffee on your days off too!
- Competitive rate
- Life Assurance
- Opportunity to develop and further your career within a fast-growing and exciting company with a very prestigious list of clients
- Employee discounts at several retailers (via Perkbox app) & fitness providers
- Access to our Employee Assistance Programme & our trained Mental Health First Aiders
If this sounds like the role for you, apply now!
Benugo - Senior Chef de Partie - National Museum of Scotland employer: WSH Group
Contact Detail:
WSH Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Benugo - Senior Chef de Partie - National Museum of Scotland
✨Tip Number 1
Get to know the team! If you can, visit the National Museum of Scotland and chat with the staff. Building rapport can give you an edge when it comes to landing that Senior Chef de Partie role.
✨Tip Number 2
Show off your skills! If you have a chance, bring a dish or two to showcase your culinary talents. It’s a great way to demonstrate your passion and creativity in the kitchen.
✨Tip Number 3
Network like a pro! Connect with other chefs and industry professionals on social media. You never know who might have insider info about job openings or can put in a good word for you.
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application directly. Plus, it shows you’re genuinely interested in joining the Benugo family at the National Museum of Scotland.
We think you need these skills to ace Benugo - Senior Chef de Partie - National Museum of Scotland
Some tips for your application 🫡
Show Off Your Experience: When you're writing your application, make sure to highlight your experience as a Chef de Partie. We want to see how you've thrived in fast-paced kitchens and what skills you bring to the table!
Be Yourself: Let your personality shine through in your application! At StudySmarter, we value inclusivity and a family-feel culture, so don’t be afraid to show us who you are and why you’d fit right in with our team.
Tailor Your Application: Make sure to tailor your application to the role at the National Museum of Scotland. Mention specific experiences that relate to food preparation, stock rotation, and maintaining high health & safety standards.
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and get you one step closer to joining our amazing team!
How to prepare for a job interview at WSH Group
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Be prepared to discuss your experience with food preparation, stock rotation, and health & safety standards. This shows you’re not just a chef but a knowledgeable one who takes pride in their craft.
✨Showcase Your Team Spirit
Benugo values inclusivity and teamwork, so be ready to share examples of how you've worked effectively in a team. Highlight any experiences where you’ve contributed to a positive kitchen environment or helped train junior staff.
✨Be Ready for a Practical Test
Since this is a Senior Chef de Partie role, there might be a practical component to the interview. Brush up on your cooking skills and be prepared to demonstrate your techniques. Practice making a dish that showcases your strengths and creativity.
✨Ask About Growth Opportunities
Show your enthusiasm for career progression by asking about training opportunities, like the Chef academy mentioned in the job description. This not only demonstrates your ambition but also aligns with Benugo’s culture of development.