At a Glance
- Tasks: Prepare and deliver high-quality food in a fast-paced kitchen environment.
- Company: Join Benugo, a brand known for superb, natural food experiences.
- Benefits: Free lunch, 50% discount on food, competitive pay, and career development opportunities.
- Other info: Inclusive culture with a focus on progression and employee well-being.
- Why this job: Be part of a dynamic team serving premium dining to an international audience.
- Qualifications: Experience as a Chef de Partie or strong Commis Chef ready to step up.
The predicted salary is between 30000 - 40000 £ per year.
Company Description
When we founded Benugo 23 years ago we had a vision of not just creating superb, natural food but of giving London something that was a real experience. This vision is still true today. The Benugo brand stretches from our own award-winning high street stores to cafes and restaurants within some of the world’s best loved public spaces and visitor attractions. Find out more about us at www.benugo.com.
Job Description
We are looking for an experienced Chef de Partie to join the team at Nomura. Located within the prestigious Nomura investment bank near London Bridge, our kitchen delivers a premium, high-volume staff dining experience to an international corporate audience. The operation combines restaurant-quality food with the pace and efficiency of a large-scale kitchen, offering a diverse daily menu including seasonal hot dishes, deli salads, and grab-and-go concepts. Food is prepared on site using a combination of fresh, chilled and ambient ingredients, with a strong focus on quality, consistency and presentation. This is a fast-paced environment where high standards, teamwork and attention to detail are essential.
About the Chef de Partie role
- Prepare and deliver high-quality food in line with company standards
- Maintain effective stock rotation, food labelling and storage procedures
- Support daily kitchen operations in a fast-paced, high-volume environment
- Ensure full compliance with Food Safety and Health & Safety regulations
- Carry out general cleaning duties to maintain a safe and organised kitchen
- Opportunity to develop through our Chef Academy and ongoing training
The ideal candidate will have proven experience as a Chef de Partie in a high-volume kitchen, with strong organisational skills, a proactive attitude and the ability to perform under pressure while maintaining high standards.
Qualifications & Experience:
- Previous experience as a Chef de Partie or strong Commis Chef ready to step up
- Experience working in a fast-paced, high-volume kitchen environment
- Good understanding of Food Safety, HACCP and allergen control (Level 2 minimum, Level 3 preferred)
- Strong knowledge of stock control, rotation and waste management
- Ability to work efficiently under pressure while maintaining high standards
- Good communication skills and ability to work as part of a team
- Flexible and reliable with a positive, can-do attitude
Additional Information
Benugo has built a culture of inclusivity & progression for all employees. Not only have we retained our family-feel culture, but we also offer a range of benefits including:
- Free lunch on shift
- Endless tea and coffee on shift
- 50% discount on food and soft drinks in all our locations, plus free tea & coffee on your days off too!
- Competitive rate
- Life Assurance
- Opportunity to develop and further your career within a fast growing and exciting company with a very prestigious list of clients
- Employee discounts at several retailers (via Hapi app) & fitness providers
- Access to our Employee Assistance Programme & our trained Mental Health First Aiders
Benugo - Chef de Partie employer: WSH Group
Benugo is an exceptional employer that fosters a culture of inclusivity and progression, making it an ideal place for culinary professionals to thrive. Located within the prestigious Nomura investment bank near London Bridge, our Chef de Partie role offers not only competitive benefits such as free meals and discounts but also opportunities for career development through our Chef Academy. Join us in delivering high-quality dining experiences in a fast-paced environment where teamwork and high standards are celebrated.
StudySmarter Expert Advice🤫
We think this is how you could land Benugo - Chef de Partie
✨Tip Number 1
Get to know the company! Before your interview, dive into Benugo's mission and values. Understanding their vision will help you connect your experience with what they’re all about, making you a standout candidate.
✨Tip Number 2
Practice makes perfect! Run through common interview questions related to being a Chef de Partie. Think about how you can showcase your skills in a high-volume kitchen and your ability to maintain quality under pressure.
✨Tip Number 3
Show off your passion for food! Bring examples of your previous work or even a portfolio of dishes you've created. This not only highlights your skills but also shows your enthusiasm for the culinary arts.
✨Tip Number 4
Don’t forget to follow up! After your interview, send a quick thank-you note expressing your appreciation for the opportunity. It’s a simple gesture that can leave a lasting impression and keep you top of mind.
We think you need these skills to ace Benugo - Chef de Partie
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking and food shine through. Share any experiences that highlight your culinary journey and why you want to be part of the Benugo team. We want to see your enthusiasm!
Tailor Your CV:Make sure your CV is tailored to the Chef de Partie role. Highlight relevant experience in high-volume kitchens and any specific skills that match the job description. We appreciate when candidates take the time to align their background with what we’re looking for.
Be Clear and Concise:Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We’re busy in the kitchen, so a well-structured application will definitely catch our eye!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re serious about joining the Benugo family!
How to prepare for a job interview at WSH Group
✨Know Your Ingredients
Familiarise yourself with the types of dishes Benugo serves, especially those that are seasonal or popular. Be ready to discuss your experience with similar dishes and how you ensure quality and presentation in your cooking.
✨Showcase Your Team Spirit
Since teamwork is crucial in a fast-paced kitchen, prepare examples of how you've successfully collaborated with others in previous roles. Highlight any experiences where you supported your team during busy periods or helped train new staff.
✨Master Food Safety Knowledge
Brush up on your knowledge of Food Safety, HACCP, and allergen control. Be prepared to discuss how you implement these practices in your daily work to maintain high standards and compliance in the kitchen.
✨Demonstrate Your Adaptability
In a high-volume environment, flexibility is key. Think of instances where you've had to adapt quickly to changes, whether it’s a last-minute menu change or an unexpected rush. Show them you can handle pressure while keeping a positive attitude.
