Searcys is looking for a Sous Chef to head up their chef brigade at The Pump Room in the social heart ofBath.
Working as a Sous Chef for Searcys will require you to be an ambassador for this brand and deliver food that creates lasting memories. As a sous Chef you will have the chance to create the finest quality dishes and deliver high end culinary experiences for our clients and guests. You will be based in the main kitchen amongst the brigade of chefs.
As a Sous Chef, you will receive the following industry-leading benefits:
- 50% discount across Searcys venues
- Enrolment into the Searcys pension scheme
- Up to 35days annual leave (dependent on job role)
- Enhanced Maternity and Paternity Leave
- Access to everyday discounts and communication portal
- Employee assistance program and qualified Mental Health First Aiders
- Monthly Chef wellbeing and supplier trips
- Chef whites and shoes provided
- Opportunity to enrol into the WSH Group Chef Academy
- Meals are provided on shift when working within one of our venues
- Your birthday off to celebrate in style
- A day off to volunteer/give back to the charity of your choice
- A wide selection of Searcys Ibelong Events
Job Description
Job Type: Full Time
Salary: up to £40K yearly
Key Responsibilities
- To provide food/service to a consistent high standard, including assisting senior chefs with functions in other different areas throughout the business.
- To manage the kitchen brigade in the absence of the Headchef
- To assist training of junior staff
- To liaise with key people in the team in order to plan for the provision of food in all areas
- To place order directly with suppliers.
- To ensure smooth running of daily operations which include ensuring no disruption to the pre agreed menu offer.
- Responsible to manage stock levels of that specific area including ordering when required as well as waste control.
- Ensure the presentation of the food is consistent with the standards set by senior chefs
Qualifications
- Minimum 3years experience in people management
- Takes the initiative
- Supportive / Team player
- Demonstrate high level of organisation.
- To be willing to work the hours and the needs of the business
Sous Chef in Bath employer: WSH Group
As a General Manager at our Stafford location, you will be part of a dynamic team dedicated to delivering exceptional dining experiences in a supportive and innovative work environment. We offer a range of benefits including generous holiday allowances, bespoke training opportunities, and a focus on employee wellbeing, ensuring that you can thrive both personally and professionally. Join us to lead a large-scale catering operation with significant growth potential, where your contributions will directly impact our commitment to excellence in hospitality.
