Chef de Partie in Bath

Chef de Partie in Bath

Bath Full-Time 981 - 1207 £ / month (est.) No home office possible
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At a Glance

  • Tasks: Prepare and cook delicious dishes while ensuring top-notch food safety standards.
  • Company: Join a leading school catering company that values creativity and quality.
  • Benefits: Enjoy a full-time role with opportunities for growth and development.
  • Why this job: Be part of a team that educates and inspires young people through food.
  • Qualifications: Experience as a Chef de Partie and a passion for cooking required.
  • Other info: Dynamic kitchen environment with a focus on teamwork and innovation.

The predicted salary is between 981 - 1207 £ per month.

Responsibilities

  • Food Preparation: Prepare and cook dishes according to the standards set by the head/sous chef; ensuring food safety standards are adhered to at all times.
  • Station Management: Oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures.
  • Quality Control: Maintain high quality standards for all dishes ensuring presentation and taste is considered at all times.
  • Team Collaboration: Communicate effectively with all other team members and assist/support all colleagues where necessary.
  • Menu Development: Collaborate with head chef to develop and taste new recipes providing suggestions for improvement or innovation.
  • Cleaning and Maintenance: Maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order.

Qualifications

  • Proven experience working as a Chef de Partie or similar role is essential.
  • Knowledge of various cooking techniques and cuisines.
  • Strong understanding of food safety and hygiene practices.
  • Ability to work in a fast-paced high-pressure environment.
  • Excellent attention to detail and organisational skills.
  • Strong communication and teamwork abilities.

Additional Information

  • We pride ourselves on values and standards that guide our work.
  • People first: We are a company of individuals united in doing our best for our clients.
  • Great food always: Using only the best ingredients our food is fresh, authentic, and tailored to each school age group and specific needs and preferences.
  • Food education: We educate pupils through food encouraging them to understand and develop their own personal tastes and make informed food choices.
  • Respect in everything we do: Our respectful codes of conduct inform how we behave towards our clients, customers, suppliers, business partners, and each other.
  • Fresh thinking: New ideas for food service and ways of working help us maintain our position as creative leaders in school catering.

In order to be considered for this role you must be able to demonstrate that you have the Right to Work in the UK.

Chef de Partie in Bath employer: WSH Group

At Holroyd Howe, we are dedicated to fostering a vibrant and inclusive work culture where our chefs can thrive. As a Chef de Partie, you will enjoy the opportunity to work with fresh, high-quality ingredients while collaborating with a passionate team committed to culinary excellence and food education. We prioritise employee growth through continuous training and innovation, ensuring that your contributions are valued and recognised in our mission to provide exceptional catering services in schools across the UK.
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Contact Detail:

WSH Group Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef de Partie in Bath

✨Tip Number 1

Get your chef skills on display! If you can, whip up a signature dish and share it with potential employers. It’s a tasty way to show off your cooking techniques and creativity.

✨Tip Number 2

Network like a pro! Chat with fellow chefs and industry folks at events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.

✨Tip Number 3

Be ready for a trial shift! Many kitchens will want to see you in action. Prepare to showcase your skills, teamwork, and how well you handle the heat of a busy kitchen.

✨Tip Number 4

Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to get noticed by our hiring team directly.

We think you need these skills to ace Chef de Partie in Bath

Food Preparation
Station Management
Quality Control
Team Collaboration
Menu Development
Cleaning and Maintenance
Cooking Techniques
Food Safety and Hygiene Practices
Attention to Detail
Organisational Skills
Communication Skills
Ability to Work in a Fast-Paced Environment
Creativity in Food Service

Some tips for your application 🫡

Show Off Your Culinary Skills: When you're writing your application, make sure to highlight your experience as a Chef de Partie or in similar roles. Share specific examples of dishes you've prepared and any unique cooking techniques you’ve mastered. We want to see your passion for food!

Keep It Clean and Organised: Since cleanliness is key in the kitchen, mention your commitment to food safety and hygiene practices. Talk about how you maintain your station and ensure everything is up to standard. This shows us you take pride in your work!

Team Player Vibes: We love collaboration! In your application, emphasise your teamwork skills and how you communicate with colleagues. Share instances where you’ve supported your team or contributed to menu development. It’s all about working together to create great food!

Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get to know you better. Plus, it makes the whole process smoother for everyone involved.

How to prepare for a job interview at WSH Group

✨Know Your Dishes

Before the interview, brush up on the dishes you’ve prepared in the past. Be ready to discuss your cooking techniques and how you ensure quality and presentation. This shows your passion for food and attention to detail.

✨Showcase Team Spirit

Since teamwork is crucial in a kitchen, think of examples where you’ve collaborated with others. Share stories that highlight your communication skills and how you support your colleagues, as this will resonate well with the interviewers.

✨Understand Food Safety

Make sure you’re familiar with food safety standards and hygiene practices. Be prepared to discuss how you maintain cleanliness in your station and ensure food safety, as this is a top priority for any kitchen.

✨Bring Fresh Ideas

Think about how you can contribute to menu development. Prepare some innovative recipe ideas or improvements you’ve made in previous roles. This demonstrates your creativity and willingness to contribute to the team’s success.

Chef de Partie in Bath
WSH Group
Location: Bath
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  • Chef de Partie in Bath

    Bath
    Full-Time
    981 - 1207 £ / month (est.)
  • W

    WSH Group

    50-100
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