Restaurant Supervisor in Abingdon

Restaurant Supervisor in Abingdon

Abingdon Full-Time 14.4 - 14.4 £ / hour (est.) No working from home possible
WSH Group

At a Glance

  • Tasks: Support the GM with Food & Beverage operations and ensure high-quality service.
  • Company: BaxterStorey is a renowned pioneer in the hospitality industry, focused on exceptional guest experiences.
  • Benefits: Enjoy 28 days holiday, enhanced maternity leave, and access to a wellbeing hub.
  • Other info: This role requires working five shifts over seven days with overtime available.
  • Why this job: Join a team that values creativity and collaboration in delivering extraordinary hospitality.
  • Qualifications: Strong interpersonal skills and experience in promoting great service are essential.

The predicted salary is between 14.4 - 14.4 £ per hour.

BaxterStorey is looking to employ a Restaurant Supervisor for The Cosener's House Hotel.

Benefits:

  • 28 Days holiday inclusive of bank holidays
  • Birthday additional holiday
  • 3 days volunteering days
  • 3 days grandparent leave
  • 24 week’s enhanced maternity leave
  • Secondary career leave
  • Wedding/commitment day leave
  • Free meals on shift
  • Bespoke development training
  • Pension and life insurance
  • Discounts available from Perkbox app, from high street shops to holidays & cinema
  • Wellbeing hub
  • Access to employee assistance programme
  • Cycle to work scheme

Every interaction is an opportunity to create a lasting impression, and we’re looking for individuals who strive to exceed expectations at every turn. Welcome to the heart of hospitality excellence! At BaxterStorey we take immense pride in delivering exceptional guest experiences and creating unforgettable moments. As a renowned pioneer in the hospitality industry, we are excited to welcome individuals who share our passion for providing genuine hospitality and impeccable service.

As a member of the BaxterStorey family, you will have access to a supportive and inclusive work environment that encourages growth and celebrates diversity. Investing in your development and providing ongoing training to ensure that you have the skills and knowledge to thrive in your role whilst being dedicated to ensuring your work-life balance thus enabling you to pursue your passion for hospitality while also taking care of yourself.

If you are someone who thrives on delivering extraordinary experiences, loves to create a harmonious and collaborative atmosphere, we would love to hear from you!

You will support the GM with the overall Food & Beverage operation of the hotel to maximise guest satisfaction, team member performance and business results. Your key duties and responsibilities are to promote and ensure great service, maintain a safe working environment and ensure only the highest quality products are being served. All achieved through developing and maintaining a strong team environment, delivery of prompt, courteous service in accordance with brand and Food & Beverage standards.

You will have strong interpersonal skills to support daily team member relations, and encourage problem solving by team members through proper training and empowerment. This position is working five shifts over seven days, overtime is available. Rate of Pay: £14.40 per hour, 37.5 hours per week.

For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.

Our drive and belief in our people means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution!

BaxterStorey Values:

  • ALWAYS VISIONARY: We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.
  • WHOLEHEARTEDLY POSITIVE: We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.
  • CREATIVELY COLLABORATIVE: We embrace our differences to push creativity and we work together to be better.
  • FOREVER CONSCIOUS: We work together as a team to lead by example, protecting the planet and supporting local communities.

Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.

BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team.

Restaurant Supervisor in Abingdon employer: WSH Group

BaxterStorey offers a supportive work environment in The Cosener's House Hotel, with benefits like a cycle to work scheme and discounts via Perkbox. The team is dedicated to creating unforgettable moments for guests while fostering diversity and inclusion.

WSH Group

Contact Details:

WSH Group Recruitment Team

We think you need these skills to ace Restaurant Supervisor in Abingdon

Interpersonal Skills
Team Leadership
Customer Service Excellence
Problem-Solving Skills
Training and Development
Food & Beverage Knowledge
Attention to Detail