PLAZA SUSHI OMAKASE is seeking a qualified kitchen lead to manage a busy culinary team in London, Ontario. You will oversee cooks and staff, implement new techniques, plan menus, and ensure high-quality food service for events and daily operations.
The role requires 3–5 years of relevant experience, strong leadership, and the ability to work on-site in a fast-paced environment with attention to food safety and customer dietary needs.
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