At a Glance
- Tasks: Lead the kitchen team, ensuring quality dishes and a vibrant atmosphere.
- Company: Join Marston’s, a lively pub chain with a focus on quality and teamwork.
- Benefits: Flexible hours, career progression, and a fun work environment.
- Other info: Great opportunities for growth within a supportive team.
- Why this job: Make your mark in a busy kitchen while developing your culinary skills.
- Qualifications: Experience in a kitchen and a passion for food and teamwork.
The predicted salary is between 31500 - 38500 £ per year.
Marston’s is seeking a Sous Chef to join a busy pub kitchen in the UK. You will lead by example, ensure hot, quality dishes, and support the Head Chef in daily kitchen management.
You’ll run the line during service, oversee the team, and strive to maintain the highest standards of food and service while contributing to a friendly, lively atmosphere and progression opportunities within Marston’s.
Sous Chef: Lead the Line with Flexible Hours in Wolverhampton employer: Wrottesley Arms (3525)
Marston’s is an excellent employer that values its team members by offering flexible hours and a vibrant work culture in a busy pub kitchen. With a strong focus on employee growth, you will have the opportunity to develop your culinary skills while contributing to a friendly atmosphere that prioritises quality and teamwork. Join us to be part of a company that not only serves great food but also invests in your career progression.
