At a Glance
- Tasks: Lead the kitchen team and create innovative seafood dishes.
- Company: Family-owned seafood specialist with a passion for quality.
- Benefits: Staff meals, unlimited coffee, discounted dining, and wage advances.
- Other info: Fast-paced kitchen serving over 300 covers daily, perfect for ambitious chefs.
- Why this job: Join a dynamic team and elevate your culinary skills in a thriving environment.
- Qualifications: Experience as a Sous Chef with strong leadership and organisational skills.
The predicted salary is between 30000 - 40000 € per year.
We are a family‑owned seafood specialist, sourcing premium sustainable seafood for over 20 years. Our story began with our co‑founders Ben and Robin becoming oyster merchants, developing into the UK’s leading seafood supplier, Wright Brothers wholesale. We also supply over 500 restaurants across the UK and have launched our online fishmonger, Wright Brothers at Home, delivering quality seafood nationwide. We proudly operate three London restaurants in Battersea Power Station, Borough Market, and South Kensington. Battersea is our biggest site and we are looking for a creative, enthusiastic and ambitious Sous Chef to support the Head Chef and lead the kitchen team to deliver innovative dishes. This role is perfectly suited for an experienced Sous Chef who is looking to progress their career and develop their skills.
Who You Will Be & What You Will Do
- Passionate about seafood – we source directly from our suppliers in Billingsgate and Brixham to ensure a fresh and premium offering for our menu.
- Creative – our ever‑evolving menu and specials provide opportunities to experiment and develop recipes for our menus.
- Strong leader – while the role works with the Head Chef, you will also frequently run shifts and manage the team independently.
- Strong organisation and people‑management skills are essential.
- Financial and commercial awareness – understanding of costing, GP control, budgets and targets is necessary for successfully managing our kitchens.
- Comfortable managing kitchen processes (H&S compliance, ordering, rotas) to ensure smooth daily operations and profitability, and comfortable with the fast‑paced high‑volume service of up to 300+ covers a day.
In a nutshell we are – positive, hardworking, passionate – if this is you too, we’d love to have you on board.
Benefits
- Staff meals on shift and unlimited coffee.
- Discounted food and drinks when dining in any of our restaurants.
- Hastee pay – wage advances for when life gets in the way.
Sous Chef employer: Wright Brothers
Wright Brothers is an exceptional employer, offering a vibrant and supportive work culture that values creativity and passion for seafood. With opportunities for career progression and skill development, particularly in our bustling Battersea location, employees enjoy benefits such as staff meals, discounted dining, and flexible wage advances. Join us to be part of a dedicated team that prides itself on delivering innovative dishes while working with the freshest sustainable seafood.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! Consider creating a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you're chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job listings to pop up. Reach out directly to restaurants you admire, like Wright Brothers, and express your interest. A personal touch can go a long way in landing that dream role.
✨Tip Number 4
Keep your skills sharp! Attend workshops or online courses related to seafood preparation or kitchen management. This not only boosts your CV but also shows your commitment to growth in the culinary world.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Seafood:Make sure to highlight your love for seafood in your application. We want to see that you’re not just a chef, but someone who truly cares about sourcing and preparing the best quality ingredients.
Be Creative with Your Experience:When detailing your previous roles, focus on your creativity in the kitchen. Share specific examples of innovative dishes you've created or how you've contributed to menu development. We love seeing fresh ideas!
Demonstrate Leadership Skills:As a Sous Chef, you'll need to lead the team effectively. In your application, mention any leadership experiences you’ve had, whether it’s running shifts or managing a team. Show us you can inspire and motivate others!
Keep It Professional Yet Personal:While we appreciate professionalism, don’t be afraid to let your personality shine through. We’re a family-owned business, so a touch of warmth and enthusiasm in your application will go a long way. Apply through our website to join our team!
How to prepare for a job interview at Wright Brothers
✨Know Your Seafood
Make sure you brush up on your seafood knowledge before the interview. Understand the different types of fish and shellfish, their seasons, and how they should be prepared. This will show your passion for the industry and help you stand out as a candidate who truly cares about quality.
✨Show Off Your Creativity
Prepare to discuss your previous experiences with menu development and recipe creation. Bring examples of innovative dishes you've created or ideas for specials that could fit into their ever-evolving menu. This will demonstrate your enthusiasm and ability to contribute creatively to the kitchen.
✨Leadership Skills Matter
Be ready to talk about your leadership style and how you've successfully managed a kitchen team in the past. Share specific examples of how you've handled challenges, motivated your team, and ensured smooth operations during busy service times. This will highlight your readiness to take on the Sous Chef role.
✨Understand the Business Side
Familiarise yourself with basic financial concepts relevant to running a kitchen, such as costing, GP control, and budgeting. Be prepared to discuss how you’ve managed these aspects in previous roles. This knowledge will show that you’re not just a great cook but also a savvy operator who can contribute to the restaurant's profitability.
