Wright Brothers seeks a confident Senior Sous Chef to join its kitchen. You will support the Head Chef, lead a high-performing team, oversee daily operations and ensure top-quality dishes. You’ll step in during busy periods to keep service smooth and consistent.
With a passion for seafood and hospitality, you will help develop recipes, coach staff, manage stock and safety standards, and uphold Wright Brothers’ reputation for exceptional food and guest experiences.
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Senior Sous Chef - Lead, Train & WSET-Driven Seafood Kitchen employer: Wright Brothers
Wright Brothers offers an exceptional work environment for culinary professionals in Greater London, where creativity and passion for seafood are celebrated. With a strong emphasis on team development, you will have ample opportunities for growth and mentorship while working alongside talented chefs in a vibrant kitchen culture. Enjoy competitive benefits and the chance to make a meaningful impact in a renowned establishment dedicated to quality and excellence.
