At a Glance
- Tasks: Take ownership of your section and create exceptional seafood dishes.
- Company: Join the exciting new Wright Brothers restaurant in Covent Garden.
- Benefits: Enjoy staff meals, discounts, training opportunities, and access to earned wages.
- Other info: Opportunities for growth and industry learning experiences await you.
- Why this job: Be part of a passionate team and make your mark from day one.
- Qualifications: Experience as a Chef de Partie or strong Demi Chef de Partie ready to step up.
The predicted salary is between 24750 - 30250 £ per year.
- Chef de Partie
- Wright Brothers Covent Garden | New Opening
- Be Part of Something New
As we prepare to open our new restaurant in Covent Garden, we're looking for a passionate, skilled Chef de Partie to join our kitchen team from day one.
This is an exciting opportunity to be part of the next chapter of Wright Brothers, working with exceptional seafood and seasonal produce in a kitchen that values quality, precision and creativity.
We're looking for someone who takes pride in their craft, respects great ingredients and thrives as part of a passionate team.
Someone who cares about the details, enjoys learning and wants to help create something special.
Our Story
For over 20 years, Wright Brothers has been passionate about sourcing and serving exceptional seafood.
What began with our co-founders, Ben Wright and Robin Hancock, selling oysters has grown into Wright Brothers Wholesale, supplying more than 750 restaurants across the UK, a collection of much-loved London restaurants and Wright Brothers at Home, our online fishmonger.
In 2024, we established the Wright Brothers Sea Change Foundation to support projects that protect our oceans, promote sustainability and champion the coastal communities that depend on them.
Our philosophy is simple: work hard, be nice to people and be kind to our planet. We believe in great seafood, genuine hospitality and bringing good people together.
The Role
As Chef de Partie at our new Covent Garden restaurant, you'll take ownership of your section, working closely with the Head Chef and wider kitchen team to deliver consistently exceptional dishes.
You'll work with outstanding seafood and seasonal ingredients, maintaining high standards of preparation, presentation and organisation while continuing to develop your skills and knowledge.
What You'll Do
- Take ownership of your section, delivering consistently high standards of cooking and presentation.
- Prepare and cook exceptional seafood and seasonal produce with care and precision.
- Keep your section organised, clean and ready for service.
- Work closely with the wider kitchen team to ensure smooth, efficient service.
- Support junior chefs and contribute to a positive, collaborative kitchen environment.
- Maintain excellent food safety, hygiene and stock control standards.
- Minimise waste and respect the quality of every ingredient.
What We're Looking For
- Experience as a Chef de Partie or a strong Demi Chef de Partie ready to step up.
- A genuine passion for cooking, seafood and quality ingredients.
- Strong attention to detail, organization and consistency.
- Confidence working in a busy, quality-focused kitchen.
- A positive, reliable attitude and a willingness to learn and develop.
- Good knowledge of food safety and kitchen hygiene.
- The Wright Benefits
- The opportunity to work with exceptional seafood and seasonal produce.
- Staff meals on shift and unlimited coffee.
- Discounted food and drinks when dining in our restaurants.
- Hastee Pay, offering access to earned wages when you need them.
- Employee referral scheme.
- Training and development opportunities.
- Supplier trips and industry learning experiences.
- Discounted wine.
- Opportunities to grow and progress within the business.
- And, of course, a party or two.
Ready to Join Our Team?
If you love great ingredients, take pride in your cooking and want to be part of an exciting new opening, we'd love to hear from you.
Join us at Wright Brothers Covent Garden and help create something special from the very beginning.
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Chef de Partie - New Opening, Covent Garden employer: Wright Brothers
Wright Brothers offers an exceptional work environment for culinary professionals in Greater London, where creativity and passion for seafood are celebrated. With a strong emphasis on team development, you will have ample opportunities for growth and mentorship while working alongside talented chefs in a vibrant kitchen culture. Enjoy competitive benefits and the chance to make a meaningful impact in a renowned establishment dedicated to quality and excellence.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - New Opening, Covent Garden
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Wright Brothers. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Wright Brothers
Don't be shy about reaching out to Wright Brothers directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie - New Opening, Covent Garden
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Wright Brothers and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Wright Brothers
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
