Our Story
For over 20 years, Wright Brothers has been passionate about sourcing andserving exceptional seafood. What began with our co-founders, Ben Wright andRobin Hancock, selling oysters has grown into Wright Brothers Wholesale,supplying more than 750 restaurants across the UK, a collection of much-lovedLondon restaurants and Wright Brothers at Home, our online fishmonger.
In2024, we established the Wright Brothers Sea Change Foundation to supportprojects that protect our oceans, promote sustainability and champion thecoastal communities that depend on them.
Ourphilosophy is simple: work hard, be nice to people and be kind to our planet.We believe in great seafood, genuine hospitality and bringing good peopletogether. We're passionate about understanding the provenance of what we serve,from the seafood we source to the wines we pour, and sharing that knowledge ina way that creates genuine connections with our guests.
TheRole
As SeniorSousChef, you’ll play a key leadership role, supporting the Head Chef indelivering exceptional food, maintaining high standards and inspiring ahigh-performing kitchen team.
You’llhelp oversee daily kitchen operations, ensuring every dish reflects the qualityand consistency that define Wright Brothers. In the Head Chef’s absence, you’llconfidently take the lead, keeping service running smoothly.
Combiningculinary expertise with strong leadership, organisation and commercialawareness, you’ll help drive team performance and kitchen efficiency.
WhatYou’ll Be Doing
- Support the Head Chef inmanaging daily kitchen operations and deputise in their absence
- Lead, motivate and developthe kitchen team to deliver consistently high standards
- Ensure dishes meet companyrecipes, presentation and quality standards
- Train and coach juniorchefs, building skills and consistency
- Maintain clearcommunication for smooth, efficient service
- Manage stock, ordering,portion control and waste to support profitability
- Assist with rotas, labourplanning, stocktakes and kitchen administration
- Ensure full compliancewith food safety, HACCP, allergen, health & safety and hygienestandards
- Support menu development,new recipes and team training
- Maintain excellent kitchencleanliness, organisation and equipment standards
TheType of Person We’re Looking For
You’rea confident, organised kitchen leader who thrives in a fast-paced environment.You inspire your team, maintain high standards under pressure and balancecreativity with operational discipline.
You’lllikely have:
- Experience as a Sous Chefin a quality kitchen
- Proven leadership andpeople management skills
- Strong knowledgeofkitchen operations, food safety and stock control
- Experience managing busyservices, labour and kitchen organisation
- A passion for qualityingredients, seafood and hospitality
- Excellent communicationskills and a proactive, hands-on approach
Experiencematters, but it’s our people and culture that make Wright Brothers special. Ifour values resonate with you, we’d love to hear from you.
TheWright Benefits
- Staff meals on shift andunlimited coffee
- Discounted food and drinksin our restaurants
- Hastee Pay – wage advanceswhen you need them
- Development opportunities,including WSET Levels 1, 2 & 3
- Supplier trips andindustry learning experiences
- Discounted wine
- And of course... a party ortwo!
Ifyou’re ready to join a passionate team, deliver outstanding food and guestexperiences, and grow with a business that cares about its people and product,we’d love to hear from you.
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Contact Details:
Wright Brothers Restaurants Recruitment Team
