Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create delicious pastries and breads from scratch in a vibrant café environment.
- Company: Wren & Raven, a growing independent café in Penzance with big ambitions.
- Benefits: Competitive pay, flexible hours, and the chance to shape a bakery section.
- Why this job: Join us to elevate our bakery and make your mark on exceptional baked goods.
- Qualifications: Experience in artisan baking, especially sourdough and laminated pastries.
- Other info: Creative freedom and opportunity for growth in a collaborative kitchen culture.
The predicted salary is between 13 - 17 £ per hour.
Wren & Raven is a growing, independent café in the heart of Penzance, entering our first full year after opening last June. With strong foundations and ambitious plans ahead, we are now looking to elevate and expand our bakery offering.
We are seeking a talented and experienced Artisan Baker to help us build something exceptional — from beautifully laminated pastries to handcrafted sourdough and breads baked fresh on site each day. This is an exciting opportunity for someone who takes real pride in traditional methods, quality ingredients and craft baking done properly.
The Role
This is a hands-on, skilled role working closely with our Head Chef and reporting directly to them. Together, you will shape the direction of the bakery section, ensuring it complements and enhances the wider food offering. The role will involve early starts and requires someone confident managing daily production to ensure the café is fully stocked for service and retail.
You will be responsible for:
- Producing a refined core range of baked goods to an exceptional standard
- Developing and delivering a rotating seasonal range of pastries and bakery products
- Laminated pastry production — including croissants and viennoiserie made on site
- Maintaining and developing our existing sourdough offering, with strong understanding of fermentation and dough development
- Bread production to ensure consistent supply for café service and retail sale
- Working collaboratively with the Head Chef on product development, seasonality and launches
- Baking entirely from scratch using quality ingredients and traditional techniques
- Delivering well-executed options that consider dietary requirements, including vegan and gluten-free
- Maintaining immaculate organisation, hygiene and food safety standards
We’re Looking For Someone Who:
- Has proven artisan bakery experience
- Is confident in sourdough fermentation and laminated pastry production
- Understands dough development, structure and consistency
- Has knowledge of vegan and gluten-free baking principles
- Is comfortable with early starts and structured production schedules
- Is detail-focused and takes genuine pride in presentation and quality
- Can work independently while contributing to a collaborative kitchen culture
- Is excited by the opportunity to grow and shape a young, ambitious business
This role can be full-time or part-time for the right person, and we are open to discussion around structure and hours. There is real creative scope here. We are looking for someone who wants to take ownership of the bakery section, build on our strong sourdough foundation, raise standards further, and help establish Wren & Raven as a destination for exceptional baked goods in Penzance.
If you are passionate about craft baking and want to build something meaningful within a growing independent café — we would love to hear from you.
Artisan Baker in Penzance employer: Wren&Raven
Contact Detail:
Wren&Raven Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Artisan Baker in Penzance
✨Tip Number 1
Get to know the café before you apply! Swing by Wren & Raven, grab a coffee, and chat with the staff. This shows your genuine interest and helps you understand their vibe, which can be a game-changer in interviews.
✨Tip Number 2
Show off your skills! Bring samples of your best baked goods to the interview. Nothing speaks louder than tasting your craft, and it gives you a chance to showcase your artisan baking talents right away.
✨Tip Number 3
Be ready to discuss your creative ideas! Wren & Raven is looking for someone to help shape their bakery section, so come prepared with thoughts on seasonal offerings or unique twists on traditional recipes.
✨Tip Number 4
Don’t forget to highlight your teamwork skills! Emphasise how you can collaborate with the Head Chef and contribute to a positive kitchen culture. They want someone who can work well with others while taking ownership of their role.
We think you need these skills to ace Artisan Baker in Penzance
Some tips for your application 🫡
Show Off Your Skills: When you're writing your application, make sure to highlight your artisan baking experience. Talk about the types of breads and pastries you've made, especially if you’ve worked with sourdough or laminated pastries. We want to see your passion for quality ingredients and traditional methods shine through!
Be Personal and Authentic: Don’t just list your qualifications; tell us why you love baking! Share a little story or an experience that showcases your dedication to craft baking. We’re looking for someone who takes pride in their work, so let your personality come through in your application.
Tailor Your Application: Make sure to tailor your application specifically for Wren & Raven. Mention how your skills align with our goals and how you can contribute to our bakery section. This shows us that you’ve done your homework and are genuinely interested in being part of our team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures it gets into the right hands. Plus, it makes it easier for you to keep track of your application status!
How to prepare for a job interview at Wren&Raven
✨Showcase Your Passion for Baking
When you walk into the interview, let your love for baking shine through. Share stories about your favourite recipes or experiences in the kitchen. This will not only demonstrate your enthusiasm but also show that you take pride in your craft.
✨Prepare to Discuss Techniques
Be ready to dive deep into your knowledge of traditional baking methods, especially sourdough fermentation and laminated pastry production. Wren & Raven is looking for someone who understands the intricacies of dough development, so brush up on your techniques and be prepared to discuss them in detail.
✨Bring Samples of Your Work
If possible, bring along some samples of your baked goods to the interview. This is a fantastic way to showcase your skills and give the interviewers a taste of what you can bring to their café. Just make sure they’re fresh and beautifully presented!
✨Emphasise Collaboration and Creativity
Wren & Raven values a collaborative kitchen culture, so highlight your ability to work well with others. Talk about past experiences where you’ve contributed to a team or helped develop new products. Show them you’re excited about the opportunity to grow and shape their bakery section together.