Chef de Partie in London

Chef de Partie in London

London Full-Time 33000 - 35000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Run your section, prepare high-quality dishes, and support junior chefs in a vibrant kitchen.
  • Company: Join The Walmer Castle, a historic pub in Notting Hill with a lively atmosphere.
  • Benefits: Earn up to £16.50 per hour, enjoy exclusive discounts, and celebrate your birthday off.
  • Other info: Enjoy annual overseas trips and regular staff events while working in a supportive team.
  • Why this job: Be part of a dynamic team and elevate your culinary skills in a fast-paced environment.
  • Qualifications: Minimum 2 years as a Chef de Partie with a passion for fresh food.

The predicted salary is between 33000 - 35000 £ per year.

Location: Notting Hill, London, UK

Salary: Up to £16.50 per hour (including tronc) + benefits

Contract: Full-time (weekend availability required)

Are you a skilled Chef de Partie with a passion for fresh, high-quality food and a strong background in a fast-paced kitchen? We are looking for a talented and reliable professional to join our vibrant gastro pub team in the heart of London. This is an exciting opportunity to work in a busy, well-regarded venue known for its seasonal menus, excellent ingredients, and lively atmosphere.

About Us

Join us at The Walmer Castle, an iconic Victorian pub that has been a cornerstone of Notting Hill since 1845. Combining historic charm with modern hospitality, we pride ourselves on delivering exceptional food and service in one of London’s most vibrant neighbourhoods.

The Role

As a Chef de Partie, you will play a key role in the kitchen, taking ownership of your section and ensuring the consistent delivery of high-quality dishes. You will work closely with the senior kitchen team in a fast-paced environment, maintaining high standards of food preparation, presentation, and hygiene.

Key Responsibilities

  • Run and manage your designated section efficiently during service
  • Prepare and present dishes to a consistently high standard
  • Ensure quality, portion control, and presentation meet expectations
  • Support junior chefs and contribute to a positive team environment
  • Maintain cleanliness and organisation of your section
  • Assist with stock control, ordering, and minimising waste
  • Ensure compliance with food safety, hygiene, and health & safety standards
  • Collaborate with the wider kitchen and front-of-house team

What We’re Looking For

  • Minimum 2 years experience as a Chef de Partie (essential)
  • Strong knowledge of fresh food preparation and kitchen operations
  • Ability to work efficiently under pressure in a fast-paced environment
  • A proactive, hands-on approach with strong attention to detail
  • Excellent teamwork and communication skills
  • Passion for food and continuous learning
  • Weekend availability is essential

Perks & Benefits

  • Access to Code Hospitality App (exclusive industry discounts)
  • Employer pension contribution
  • Annual overseas team trip opportunity
  • Regular staff events and social gatherings
  • Birthday day off & work anniversary celebrations
  • 30% discount across Wren Pub Group

If you are a Chef de Partie and ready to take the next step in your culinary career and be part of a dynamic, supportive team, we’d love to hear from you.

Chef de Partie in London employer: Wren Pubs Limited

At The Walmer Castle, we offer a vibrant work culture that celebrates creativity and teamwork in the heart of Notting Hill. As a Chef de Partie, you'll enjoy competitive pay, generous benefits, and opportunities for professional growth, all while working in a historic venue known for its exceptional food and lively atmosphere. Join us for regular staff events, exclusive discounts, and a supportive environment that values your passion for culinary excellence.
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Contact Detail:

Wren Pubs Limited Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef de Partie in London

✨Tip Number 1

Network like a pro! Get out there and connect with other chefs and industry professionals. Attend local food events or workshops in London, and don’t be shy to chat about your passion for cooking. You never know who might have a lead on the perfect Chef de Partie role!

✨Tip Number 2

Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you’re meeting potential employers face-to-face.

✨Tip Number 3

Be proactive! Instead of just waiting for job openings, reach out directly to restaurants and pubs you admire. Express your interest in working with them and ask if they have any upcoming opportunities. It shows initiative and could land you an interview before the position is even advertised.

✨Tip Number 4

Apply through our website! We’ve got some fantastic opportunities at The Walmer Castle and other venues. By applying directly, you’ll get noticed quicker, and we love seeing passionate chefs who are eager to join our team!

We think you need these skills to ace Chef de Partie in London

Fresh Food Preparation
Kitchen Operations
Attention to Detail
Teamwork
Communication Skills
Time Management
Food Safety Compliance
Hygiene Standards
Portion Control
Presentation Skills
Stock Control
Ability to Work Under Pressure
Proactive Approach
Organisational Skills

Some tips for your application 🫡

Show Your Passion for Food: When writing your application, let your love for fresh, high-quality food shine through. Share your experiences and what excites you about working in a fast-paced kitchen like ours at The Walmer Castle.

Highlight Relevant Experience: Make sure to detail your previous roles as a Chef de Partie or similar positions. We want to see how your 2+ years of experience have prepared you for the challenges of our vibrant gastro pub environment.

Be Yourself: Don’t be afraid to inject a bit of your personality into your application. We’re looking for someone who fits well with our team, so let us know what makes you unique and how you can contribute to our positive kitchen atmosphere.

Apply Through Our Website: For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to review your application and get back to you quickly!

How to prepare for a job interview at Wren Pubs Limited

✨Know Your Ingredients

Familiarise yourself with the seasonal ingredients and dishes that The Walmer Castle is known for. Being able to discuss your favourite ingredients and how you would use them in your cooking will show your passion and knowledge, which is crucial for a Chef de Partie.

✨Showcase Your Experience

Prepare to talk about your previous roles and specific experiences as a Chef de Partie. Highlight any challenges you've faced in a fast-paced kitchen and how you overcame them. This will demonstrate your ability to thrive under pressure, which is key for this role.

✨Team Player Attitude

Emphasise your teamwork skills during the interview. Share examples of how you've supported junior chefs or contributed to a positive kitchen environment. The Walmer Castle values collaboration, so showing that you can work well with others will be a big plus.

✨Ask Thoughtful Questions

Prepare some insightful questions about the kitchen operations, team dynamics, or the pub's approach to seasonal menus. This not only shows your genuine interest in the role but also gives you a chance to assess if the environment aligns with your culinary aspirations.

Chef de Partie in London
Wren Pubs Limited
Location: London

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