Assistant Chef β€” Fresh, Nutritious Meals for Residents in Homer

Assistant Chef β€” Fresh, Nutritious Meals for Residents in Homer

Homer Full-Time 10.8 - 13.2 Β£ / hour (est.) No working from home possible
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At a Glance

  • Tasks: Prepare fresh, nutritious meals and manage kitchen operations for residents.
  • Company: Housing Plus Group, dedicated to resident wellbeing and quality service.
  • Benefits: Flexible hours, supportive team environment, and the chance to make a difference.
  • Other info: Work in a friendly atmosphere with opportunities for personal growth.
  • Why this job: Join us to create delicious meals that enhance the lives of our residents.
  • Qualifications: Experience in catering or kitchen assistance and a passion for food safety.

The predicted salary is between 10.8 - 13.2 Β£ per hour.

Housing Plus Group is seeking a kitchen/catering assistant to prepare nutritious meals for Shire Living residents.

The role covers a 7-day rota with 30 hours per week from 07:00 to 15:00, based in Whitchurch, SHIRE area.

You will help deliver catering services with a focus on safety, presentation, and resident wellbeing.

You will manage kitchen operations, track inventory, place orders, train staff, and ensure high sanitation standards while maintaining a friendly approach to residents and

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Assistant Chef β€” Fresh, Nutritious Meals for Residents in Homer employer: Wrekin Housing Group

Housing Plus Group is an exceptional employer that prioritises the wellbeing of both its residents and staff. With a strong commitment to employee growth, you will have opportunities to develop your culinary skills in a supportive environment while contributing to the health and happiness of the community in Whitchurch. Enjoy a friendly work culture that values teamwork and safety, making it a rewarding place to build your career in catering.

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Contact Details:

Wrekin Housing Group Recruitment Team

We think you need these skills to ace Assistant Chef β€” Fresh, Nutritious Meals for Residents in Homer

Meal Preparation
Catering Services
Safety Standards
Food Presentation
Resident Wellbeing
Kitchen Operations Management
Inventory Tracking