Wotton House is seeking a Head Pastry Chef to take ownership of the pastry operation across desserts, afternoon teas, weddings and events. You will lead a hands-on team, develop the menu with seasonal and local ingredients, and bring the Wotton Food Story to life through pastry.
The role demands strong pastry knowledge, creativity and leadership, with experience delivering pastry at volume for high-end occasions. This is a luxurious hotel setting offering creative freedom and career growth.
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Head Pastry Chef: Creative Dessert Lead for Events in Westcott employer: Wotton House
At Wotton House, we pride ourselves on being an exceptional employer that fosters a welcoming and inclusive work culture. Our team members enjoy a range of benefits including flexible working arrangements, discounted hotel rates, and opportunities for personal growth through course sponsorship. Located in a stunning countryside setting, we encourage creativity and innovation, making every day at Wotton House a unique experience filled with camaraderie and support.
