Wotton House in Surrey is seeking an Executive Head Chef to take the culinary lead, shaping menus, developing people and bringing the Wotton Food Story to life. A hands-on leader with creativity and ambition is required to own a high-volume operation that delivers exceptional food across events and dining.
Salary £60,000–£70,000 per annum, dependent on experience, with a strong track record in leadership, seasonal sourcing and menu development.
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