A countryside hotel is seeking a Chef de Partie to oversee a kitchen section, bringing creativity and flair to the dishes. The ideal candidate will have proven experience and strong organisational skills. Responsibilities include maintaining cleanliness, managing stock levels, and contributing to menu planning. This role offers a chance to be part of a vibrant kitchen team dedicated to culinary excellence. #J-18808-Ljbffr
Contact Detail:
Wotton House Recruiting Team